Today, I felt like trying something new in the garden, so I decided to plant some coquina squash. I’d heard they’re pretty easy to grow, and I love trying out different types of squash. So, I grabbed my gardening gloves and got to it.
Getting Started
First things first, I picked out a sunny spot in the garden. I read somewhere that these squashes love the sun, so I made sure to choose a place that gets plenty of light throughout the day. Then, I got down to prepping the soil. I loosened it up with a garden fork and mixed in some compost. You know, just to give those plants a good start.
Planting the Seeds
Next up, planting the seeds. I made little holes in the soil, about an inch deep, and spaced them out a couple of feet apart. I dropped a seed in each hole and covered them up gently. I gave the soil a good watering afterward, making sure it was nice and moist but not too soggy. I remember my grandma always saying, “Plants need a drink, not a bath,” and I try to stick to that.

Watching Them Grow
Over the next few weeks, I kept an eye on my little squash patch. I watered them regularly, especially when it was dry, and pulled out any weeds that popped up. It’s kind of therapeutic, you know, being out there in the garden, watching things grow. After a while, I saw these little sprouts coming up, and it was pretty exciting. I felt like a proud plant parent.
Dealing with Pests
Of course, it wasn’t all smooth sailing. I noticed some bugs hanging around, and I didn’t want them munching on my squash. So, I did some quick research and found a simple, natural bug spray recipe. It’s just water, a bit of soap, and some neem oil. I mixed it up and sprayed it on the plants, and it seemed to do the trick. No more pesky bugs!
Harvest Time
Finally, after a few months, the squashes were ready to harvest. They were this beautiful, vibrant color, and they felt nice and firm. I used a pair of garden shears to cut them off the vine, being careful not to damage the plant. I ended up with a pretty good haul, if I do say so myself.
Cooking Them Up
Now, for the best part – eating them! I looked up some recipes and decided to keep it simple. I sliced the squashes, drizzled them with olive oil, and sprinkled some salt and pepper. Then, I roasted them in the oven until they were tender and slightly caramelized. They tasted amazing! So sweet and flavorful. I even made a little dipping sauce with yogurt and herbs, which was a nice touch.
- Planting: Easy peasy. Just follow the seed packet instructions.
- Growing: Keep them watered and weeded, and they’ll do great.
- Pests: A simple homemade spray works wonders.
- Harvesting: When they’re firm and colorful, they’re ready.
- Eating: Roasting them brings out their natural sweetness.
All in all, it was a fun and rewarding experience growing coquina squash. I’d definitely recommend it to anyone who enjoys gardening and trying new things. Plus, you get to eat the delicious results of your hard work. What’s not to love?
Post Comment