Alright, let’s talk about ham for breakfast, ya know, the kind you eat in the mornin’. I ain’t no fancy chef or nothin’, just a regular person who likes a good breakfast. And sometimes, that breakfast needs some ham.
What kinda ham are we talkin’ about? Well, there’s all sorts, I tell ya. You got your big ol’ hams, the ones you see at the store, all wrapped up and lookin’ pretty. Those are good for big dinners, but for breakfast? Maybe not so much. Too much work, you know? Gotta slice it and all that.
- The easy kind: For me, the best ham for breakfast is the kind that’s already sliced. You know, the stuff in the packages, all thin and ready to go. Saves a lot of time, especially when you’re hungry and don’t wanna mess around.
- Ham steak: Now, some folks like a ham steak for breakfast. That’s a thicker piece, like a small steak, but made of ham. You can fry it up in a pan, and it gets all nice and crispy around the edges. Good with eggs, real good.
- The little cubes: Then you got the little ham cubes. You see ’em in the store too. They’re already cooked and everything, just gotta heat ’em up. Good for throwin’ in with your eggs, or makin’ a quick omelet.
How to cook it up good: Cookin’ ham for breakfast ain’t rocket science, that’s for sure. Most of the time, it’s already cooked anyway, so you’re just heatin’ it up.
If you got the sliced ham, just toss it in a pan for a minute or two. Don’t overcook it, or it’ll get all dry and tough. You want it a little bit crispy, but still juicy. Same goes for the ham steak, but that’ll take a little longer to cook, seein’ as how it’s thicker. Get a nice brown color on both sides, and you’re good to go.
Them little ham cubes? Just throw ’em in the pan with your eggs, or whatever you’re cookin’. They’ll heat up right quick. Or, if you’re makin’ an omelet, sprinkle ’em in with your cheese and veggies. Adds a nice salty flavor.
What to eat with your ham: Well, eggs, of course. Ham and eggs, that’s a classic breakfast, ain’t it? Scrambled, fried, sunny-side up, however you like ’em. And toast, gotta have some toast to soak up all that egg yolk and ham juice.
Some folks like grits with their ham. I ain’t a big grits person myself, but my husband, he loves ’em. Says it fills him up good. And then there’s biscuits. Oh, those fluffy biscuits, hot outta the oven, with a little butter and maybe some jam. Ham goes good with biscuits, too. You can even make a little ham sandwich, right there at the breakfast table.
Now, let’s talk about taste. Good breakfast ham should be salty, a little bit sweet, and smoky. That’s the flavor I like, anyway. Some hams are more salty than others, so you gotta find the one you like best. And don’t forget the texture. It shouldn’t be too tough or chewy. It should be tender and easy to bite into.
Where to buy your ham: You can get breakfast ham just about anywhere. The grocery store, the butcher shop, even the little convenience store down the road. Just look in the meat section, you’ll find it. And don’t be afraid to try different kinds. You might find a new favorite.
So, there you have it. My thoughts on breakfast ham. It ain’t fancy, but it’s good eatin’. And it’ll fill you up and get you goin’ in the mornin’. Now, if you’ll excuse me, I’m gonna go fry up some ham and eggs. All this talk about breakfast has made me hungry!
And another thing! Make sure your ham is cooked good. You don’t want to get sick now, do ya? That ain’t no way to start the day. Always cook your meat through and through!
One last thing, the cured ham. You know the ham been cured with salt and sugar and stuff. That’s why it tastes so good. That salty and smoky flavor, mm-hmm! Just remember, a little bit of ham goes a long way. Don’t need to eat a whole pound of it in one sitting. Just enough to get your belly full and happy.
Anyways, I hope this helped you figure out what kind of ham to get for your breakfast. Just remember, get the kind you like, cook it up good, and eat it with somethin’ tasty. That’s all there is to it.
Tags: [breakfast ham, ham types, cooking ham, breakfast ideas, ham recipes, ham steak, sliced ham, diced ham, cured ham, breakfast meats]
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