Okay, so I’ve been totally obsessed with BLTs lately. But sometimes, you know, you just need a little something extra on the side. I mean, a BLT is a classic for a reason, but it can be a bit… one-note, flavor-wise. So, I started experimenting with different side dishes.
My first attempt was a total fail. I tried making some fancy, roasted asparagus with balsamic glaze. Sounds good, right? Wrong! It was way too overpowering. The asparagus completely clashed with the simple, delicious flavors of the BLT. Lesson learned: Keep it simple!
Next up, I thought, “Okay, potato salad. Classic.” But the potato salad I made was super heavy on the mayo. It ended up being too rich and creamy alongside the bacon. It felt like I was eating two main courses instead of a sandwich and a side.
Finding the Perfect Match
- Attempt 1: Roasted Asparagus with Balsamic Glaze – FAIL (Too overpowering)
- Attempt 2: Creamy Potato Salad – FAIL (Too heavy)
- Attempt 3: Simple Green Salad with Vinaigrette – SUCCESS!
Finally, I figured it out! A simple green salad. I grabbed some mixed greens, threw in some sliced cherry tomatoes (because, hello, tomatoes), and made a super basic vinaigrette. I used a light lemon viniagrette. Literally just olive oil, lemon juice, a pinch of salt, and a little pepper. Whisked it all together, drizzled it over the salad, and boom.
The lightness and acidity of the salad was the PERFECT complement to the salty bacon and creamy mayo of the BLT. It cut through the richness and added a nice, fresh crunch. It wasn’t competing with the sandwich, it was enhancing it. Plus, it felt way healthier than a pile of potato salad.
So, there you have it. My journey to finding the ultimate BLT side dish. Sometimes, the simplest solution is the best one. Don’t overthink it! Just a light, fresh salad with a simple vinaigrette, and you’re golden. Trust me on this one!
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