What to Serve with French Onion Soup: Easy Side Dish Ideas!

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What to Serve with French Onion Soup: Easy Side Dish Ideas!

Okay, so I’ve been craving French onion soup lately, the kind with that gooey, cheesy top and rich, savory broth. It’s total comfort food, you know? But I always hit the same wall – what the heck do I serve with it? It’s so good on its own, but I felt like it needed a buddy on the plate. So, I went on a little mission to figure this out.

Experiment Time

First, I whipped up a big batch of French onion soup. I used my grandma’s recipe – it’s the best, seriously. Caramelized those onions nice and slow, got that beef broth simmering, and, of course, loaded up on the Gruyère cheese for that perfect melty crust.

Then came the fun part – trying out different sides. I started simple.

What to Serve with French Onion Soup: Easy Side Dish Ideas!
  • Bread: Obviously, right? I tried a few kinds. A crusty baguette was a no-brainer. It’s perfect for dipping and sopping up that delicious soup. Toasted some slices, rubbed them with a little garlic – chef’s kiss! Then I tried some softer rolls, which were okay, but they got soggy pretty fast.

Next, I wanted something with a bit more substance.

  • Salad: A light, crisp salad seemed like a good idea to balance out the richness of the soup. I made a simple green salad with a tangy vinaigrette. It was refreshing, but I felt like it needed something more. So I tossed in some toasted walnuts and crumbled goat cheese. Bingo! That added some nice texture and flavor that complemented the soup really well.

I was on a roll now. Time to get a little fancy.

  • French Toast: A French toast is also a good choice. The sweet and salty combination will give your taste buds a treat.

I wanted to try something a little different, something that would make this a more complete meal.

  • Cheese and Crackers: This is a classic combo, and for good reason. It’s super easy, but it feels a bit special, you know? I grabbed a few different kinds of cheese – a sharp cheddar, a creamy brie, and some of that goat cheese I had left over from the salad. Then I just arranged them on a plate with a variety of crackers. It was a hit! The different flavors and textures of the cheese were a nice contrast to the soup, and the crackers added a satisfying crunch.

My Findings

Honestly, everything I tried was pretty good. There are so many things to pair with. It’s hard to go wrong when you’re starting with something as delicious as French onion soup. But for me, the winners were definitely the baguette with garlic, the green salad with goat cheese and walnuts, and the cheese and cracker plate. The baguette was perfect for dipping, the salad added a fresh, light element, and the cheese and crackers were just plain delicious. Next time you’re making French onion soup, give these sides a try. Trust me, you won’t be disappointed.

So there you have it, my friends. My little adventure in finding the perfect partners for French onion soup. It was a tasty journey, and I hope it helps you elevate your soup game. Enjoy!

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