Alright, folks, let’s talk about something that gets my mouth watering just thinking about it – grilled pork chops. And not just any grilled pork chops, we’re talking about the kind you get at Texas Roadhouse. I mean, who doesn’t love those, right? So, I decided to take matters into my own hands and recreate that magic in my own backyard.
First things first, I grabbed some pork chops. I tried to find some that were pretty thick, around 1 1/4 inch. Oh, and I made sure they had some nice marbling on them. Fat equals flavor, my friends!
Once I got those beauties home, I started with a simple sprinkle of seasoning. Now, Texas Roadhouse probably has some secret blend they use, but I just went with my favorite steak seasoning. I coated each chop generously, making sure to get both sides.
Then came the fun part – firing up the grill. I got those coals nice and hot, aiming for a good sear. Once the grill was ready, I slapped those chops on. I wanted that beautiful sizzle and those nice grill marks. I seared each side for about a minute – just long enough to lock in the juices and get a nice color.
After the initial sear, I let them cook a bit slower. I flipped them and cooked for about 4 minutes on each side. The key here is not to overcook them. Nobody wants a dry, tough pork chop, am I right?
- Get those chops: About 1 1/4 inch thick, with some good marbling.
- Season generously: Don’t be shy with your favorite steak seasoning.
- Heat up that grill: You want it hot enough for a good sear.
- Sear it up: About a minute on each side to lock in those juices.
- Cook to perfection: About 4 minutes per side after searing, but keep an eye on them!
I pulled them off the grill and let them rest for a few minutes. This is important, folks – it lets the juices redistribute, making for a more tender chop. When I finally cut into one, it was juicy, flavorful, and pretty darn close to what I’ve had at Texas Roadhouse.
I served them up with some classic sides – mashed potatoes and green beans. It was a hit with the family! Now, I wouldn’t say it was a perfect replica, but honestly, it was a pretty tasty meal. I’ll definitely be making these again. Maybe next time, I’ll try a different seasoning blend or play around with the grilling time a bit. But for a first attempt, I was pretty darn pleased with myself! Give it a try, you might just surprise yourself.
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