The Best Frozen Banana Greek Yogurt Ice Cream: A Creamy Guilt-Free Indulgence Youll Love

The Best Frozen Banana Greek Yogurt Ice Cream: A Creamy Guilt-Free Indulgence Youll Love
The Best Frozen Banana Greek Yogurt Ice Cream: A Creamy Guilt-Free Indulgence Youll Love

You know, I’ve been trying to eat a bit healthier lately, but I just can’t kick my sweet tooth. Ice cream is my ultimate weakness, especially during these hot summer months. So, I thought, why not try to make a healthier version at home? I stumbled upon this recipe for frozen banana Greek yogurt ice cream, and let me tell you, it’s a game-changer! It’s made with ripe bananas and yogurt. I thought why not give it a shot?

Getting Started

First, I grabbed a few ripe bananas from my fruit bowl. The riper, the better, because they’re sweeter and creamier. I peeled them, sliced them into chunks, and threw them into a zip-lock bag. Then, popped the bag into the freezer for a couple of hours until the banana slices were solid as a rock. Actually, I prepared them the night before. So, the banana was frozen overnight.

Mixing It Up

Once the bananas were frozen, I took them out of the freezer. I dumped the frozen banana chunks into my food processor. I added a generous scoop of plain Greek yogurt, you can add any flavor you like. You can also toss in a splash of vanilla extract if you want.

The Best Frozen Banana Greek Yogurt Ice Cream: A Creamy Guilt-Free Indulgence Youll Love

The Final Result

Then I started to blend them in my food processor. At first, it looked a bit crumbly, but I just kept pulsing and scraping down the sides. And then, like magic, it started to come together into this smooth, creamy, dreamy mixture. It looked just like soft-serve ice cream! I transferred the mixture to an airtight container and put it back in the freezer to firm it up a bit more.

  • This frozen banana Greek yogurt ice cream is seriously delicious.

  • It’s creamy, it’s sweet.

  • It satisfies my ice cream cravings without any of the guilt.

I scooped some into a bowl, and maybe added a few chocolate chips on top for good measure. Honestly, I couldn’t believe how good it tasted for something so simple and healthy. It’s a total win in my book, and I’ll definitely be making this again and again. Might even try different yogurt flavors next time. Peach sounds pretty good, right?

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