Alright, let’s talk about what to eat with that chicken chili you made. You know, chicken is good for ya, you can cook it a bunch of different ways, and it tastes mighty fine.
Bread and Such
Now, everyone knows about cornbread. It’s like peanut butter and jelly, they just go together. But don’t get stuck in a rut, there’s other stuff too. Think about them little rolls, the ones you get at the store, or maybe some breadsticks. Them kids like quesadillas, too, and they ain’t half bad with chili. You can even just use plain old bread, ya know, the kind you make sandwiches with. Anything to soak up that good chili juice.
- Cornbread – a classic, can’t go wrong.
- Rolls – soft and fluffy, perfect for dippin’.
- Breadsticks – kids love ’em, and they’re easy to eat.
- Quesadillas – a little cheesy goodness to go with the spice.
- Plain bread – always a good standby, especially if you toast it up a bit.
Sandwiches? You Betcha!
You might not think of it, but sandwiches ain’t just for lunch. You can have ’em with your chili too. Don’t go makin’ no big ol’ Dagwood, though. Keep it simple, like them open-faced sandwiches or little bitty ones. You can even use tortillas or that flat bread stuff. Just somethin’ to hold in your hand and eat alongside your chili.
Salads – Not Just Lettuce!
Sometimes, you want somethin’ cold with your hot chili. And I ain’t just talkin’ about lettuce and tomatoes. There’s all kinds of salads. Some got beans, some got pasta, some got other stuff. They go good with that white chicken chili, specially when it’s hot outside.
Little Bites Before the Big Bite
You got folks comin’ over? Maybe you want somethin’ to munch on before the chili’s ready. Well, there’s plenty of things besides rice, you know. Them fries, the ones the kids love, they’re good. Or you can fry up some veggies, like them zucchini sticks or somethin’. Even just plain ol’ tortilla chips work, the salty kind. Easy to find, easy to serve.
Other Sides and Veggies
Now, some folks like that Spanish rice. It’s got garlic and tomato sauce and all that in it. Me, I ain’t always got time for that fancy stuff. But if you do, go for it. You can also have sweet potato wedges, them things what look like fries but are orange. Or that couscous stuff, if you’re feelin’ fancy. And don’t forget the mashed potatoes! Real comfort food, that is. Oh, and if you’re tryin’ to be healthy, you can have cauliflower or broccoli rice. Tastes kinda like rice but it ain’t. Or just some plain ol’ roasted potatoes, can’t go wrong with them.
Toppings and Such
Don’t forget the fixin’s! Cheese, of course. Gotta have cheese. And onions, if you like ’em. Some folks put sour cream on top, too. I ain’t a big fan, but to each their own. You can even put your chili on top of a hot dog or a baked potato. Now that’s a meal!
What I usually do…
Me? I keep it simple. Most times, it’s just cornbread or some crackers. Fritos are good too, salty and crunchy. And cheese, always cheese. Sometimes I’ll put some onions on top if I got ‘em. But mostly, it’s just about gettin’ a good, hot meal on the table without too much fuss. This ain’t no fancy restaurant, ya know. It’s just supper.
So there ya have it. Lots of ideas for what to eat with your chicken chili. Don’t overthink it, just pick somethin’ you like and go with it. It’s all good eatin’, that’s what matters.
Remember, eatin’ should be enjoyable. Don’t get all stressed out about havin’ the perfect side dish. Just make sure it tastes good and fills your belly. That’s the most important part.
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