Starbucks got this thing, cake pop, I tried it once, it’s sweet. My granddaughter, she loves it. Always asking for it when we go to town. Costs a bit, though. I thought, why not make it at home? Cheaper and fun. So, I looked it up, found this Starbucks cookies and cream cake pop recipe. It ain’t too hard, just need some stuff.
Cookies and Cream Cake Pop Ingredients
First, you need cake. Any cake will do, but chocolate is good. Then you need frosting, the creamy kind. Cookies, the ones with white stuff inside, you know, Oreos. And some white chocolate, for dipping. That’s pretty much it. Oh, and those sticks, like for lollipops. Can’t forget those.
You gotta bake a cake, or buy one if you don’t wanna bake. Crumble it up real good. Like, really small pieces. Then mix it with frosting. Not too much, just enough so it sticks together. This is where it gets fun. You roll the cake mix into little balls. Like, little round balls. Then you gotta put them in the fridge. Let them get cold and hard.
- Cake, any kind, but chocolate is good
- Frosting, the creamy kind
- Oreos cookies
- White chocolate for dipping
- Lollipop sticks
Making the Cake Pops
While the cake balls are chilling, you gotta crush those Oreo cookies. You can smash them, or use one of those fancy food machines. I just put them in a bag and whack them with a rolling pin. Works just fine. You want them in little pieces, not dust, but not big chunks either. Somewhere in between.
Now, get some white chocolate. The kind for baking. You gotta melt it. I use a bowl over hot water. Just be careful, don’t burn it. Melt it slow and easy. Once it’s all melted, take the cake balls out of the fridge. Dip a stick in the melted chocolate, then stick it in a cake ball. This helps the stick stay put.
Then you dip the whole cake ball in the melted chocolate. Make sure it’s all covered. Then, before the chocolate hardens, you sprinkle those crushed Oreo cookies all over it. This is the cookies and cream part of the Starbucks cookies and cream cake pop recipe. Gotta make it look pretty, you know?
The Best Part – Eating!
After you dip all the cake pops, you gotta let them sit. Let the chocolate harden. I put them on some wax paper. You can put them back in the fridge to speed it up. Once they’re hard, they’re ready to eat! And let me tell you, they’re good. Just like the ones at Starbucks, maybe even better. My granddaughter loves them. And they’re way cheaper to make at home.
So, this Starbucks cookies and cream cake pop recipe, it’s a keeper. It’s easy, it’s fun, and it makes a sweet treat that everyone loves. Plus, you can make a whole bunch for the price of a few at Starbucks. If you like sweet things, you should try it. It ain’t hard, and it’s worth it. You can even get the kids to help. Makes it more fun.
I like to make a big batch and keep them in the fridge. They last a few days, if they don’t get eaten first. They’re good for a little treat after dinner, or when you have company. Everyone always asks for the recipe. They can’t believe how easy it is. And how good they taste. I am thinking next time I make them, maybe add a little extra. It is fun trying different things.
Tips and Tricks for This Recipe
Now, I learned a few things making these cake pops. One, don’t make the cake balls too big. They’ll fall off the stick. Two, make sure the chocolate is melted good, but not too hot. It’s a fine line. Three, don’t be stingy with the Oreo cookies. The more the better, I always say. And four, have fun with it. It’s just cake and chocolate, ain’t no need to stress.
This whole cake pop thing, it’s kinda new to me. Back in my day, we just had cake. But I like trying new things. Keeps things interesting. And these cake pops, they’re a hit with the young folks. My granddaughter, she’s always asking for them. Says I make them better than Starbucks. That’s a compliment, I guess. That Starbucks, they charge a lot for their stuff. Good thing this Starbucks cookies and cream cake pop recipe is easy to make at home. Cheaper and tastes better, too.
If you got a sweet tooth, you should try this recipe. It’s easy, I promise. Just follow the steps, and you’ll have a tasty treat in no time. And if you mess up, so what? It’s just cake. Try again. That’s what I always say. Making these cake pops reminds me of when my kids were little. We’d bake together all the time. Now I bake with my grandkids. It’s a good way to spend time together. And you get to eat something sweet at the end. Can’t beat that.
This recipe makes a lot of cake pops, it is good for sharing. And like I said, they keep in the fridge for a bit. So you can make them ahead of time. Good for parties, or just when you want a little something sweet. Now when you crave something sweet, you can try this recipe. This Starbucks cookies and cream cake pop recipe, it’s a good one. Easy to make, and tastes just like the ones at that fancy coffee shop. But cheaper. Way cheaper. And more fun to make, too. Trust me, you’ll like it. Everyone does.
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