Well, let me tell ya, today we’re gonna talk about strawberry shortcake with pound cake recipe. That’s right, not just any strawberry shortcake, but the kind made with pound cake. It’s the best, I tell ya, the absolute best.
My grandma, bless her heart, she used to make the best strawberry shortcake. It was so good. But, she made it with biscuits, you know the fluffy ones? Well, this here strawberry shortcake is made with pound cake. And let me tell ya, it’s a game changer.
The Pound Cake
This ain’t your store-bought pound cake, no sir. This is homemade, and it’s easy as pie, well, easier than pie, really.

- First, you gotta get your butter and sugar. Cream that together real good.
- Then, crack in some eggs. One at a time, mix it all up.
- Now, for the dry stuff: flour, baking powder, salt.
- Then a splash of vanilla, maybe a bit of milk if it’s too thick.
- Mix it, but not too much, don’t want it tough, ya know.
Pour that batter into a pan, a greased and floured pan. Bake it till it’s golden brown. You know, stick a toothpick in, and if it comes out clean, it’s done.
This pound cake recipe is so good. You can use this pound cake to make strawberry shortcake. This cake is not dry at all. It’s soft and just melts in your mouth. And it’s so easy to make! Even I can do it, and I ain’t no fancy baker.
The Strawberries
Now for the strawberries, you want the good ones. The red, juicy ones.
- Wash ’em good.
- Cut off the tops.
- Slice ’em up, not too thin.
- Sprinkle some sugar on top.
- Let ’em sit for a bit, get all juicy.
That’s the secret, letting them strawberries sit in the sugar. Makes the best juice, it does. You can use frozen strawberries, but fresh is best for this strawberry shortcake recipe.
The Whipped Cream
You can’t have strawberry shortcake without whipped cream. It’s like, a rule or something. Now, you can buy that stuff in a can, but homemade is so much better.
- Get some heavy cream, cold.
- Pour it in a bowl, a cold bowl.
- Whip it with a mixer, or by hand if you’re feeling strong.
- Add a little sugar, a little vanilla.
- Whip it till it’s fluffy, like clouds.
Don’t overwhip it, though. You don’t want butter, haha! Just nice, fluffy whipped cream.
Putting it all Together
Alright, now we got our pound cake, our strawberries, and our whipped cream. Time to put this strawberry shortcake together.
- Slice that pound cake in half, like a sandwich.
- Spoon some of those juicy strawberries on the bottom.
- Top it with a big dollop of whipped cream.
- Put the other half of the pound cake on top.
- More strawberries, more whipped cream.
You can make it as tall as you want. More layers, more goodness, I always say! Some folks like to put a little glaze on their pound cake. Just some powdered sugar and milk, mixed up. Drizzle it on top. Makes it look fancy, you know.

This strawberry shortcake with pound cake recipe is so good, I could eat it every day. But my hips wouldn’t like that, haha! It’s perfect for a summer day, or any day, really. When you have some people over, make this strawberry shortcake. They will love it! I promise you.
Why Pound Cake is Best
Now, I know some folks, they like their strawberry shortcake with biscuits. And that’s fine, to each their own. But this pound cake, it’s just better. It’s so soft and moist. It soaks up all that strawberry juice, and it just melts in your mouth.
Biscuits can be dry, you know? And they don’t hold up as well to the strawberries. They get all soggy. But pound cake, it’s sturdy. It can handle all that juicy goodness.
And the taste! Oh, the taste of this pound cake is so good. It’s sweet, but not too sweet. It’s buttery, but not too buttery. It’s just right. And with the strawberries and the whipped cream? It’s heaven, I tell ya, pure heaven.
So next time you’re hankering for some strawberry shortcake, try it with pound cake. You won’t regret it. This here recipe is a keeper. It’s easy, it’s delicious, and it’s sure to impress. Even your fancy city folks will love it!
Trust me on this one. This strawberry shortcake with pound cake recipe is the best you’ll ever have. Go on, give it a try. You can thank me later.
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