Alright, folks, let’s dive into making an espresso martini, but with a twist – we’re adding Baileys and Kahlua. I tried this out the other day, and let me tell you, it’s a game changer.
First, I gathered all my ingredients. You’re gonna need some vodka, Kahlua, Baileys, and of course, espresso. Now, I didn’t have any fancy espresso machine, so I just brewed some strong coffee, and it worked just fine. I measured out one part vodka, one part Kahlua, and one part Baileys, plus I added the same amount of coffee or espresso to mix them up together
Once I had my coffee, I poured the vodka, Kahlua, and Baileys into a shaker. If you’re like me and didn’t have a shaker, a mason jar with a lid will do the trick. I added a good amount of ice to the shaker because you want this drink to be nice and cold.

Mixing it up
Then came the fun part – I shook the mixture like crazy. I made sure everything was mixed well and that the ice had a chance to chill the liquids. It’s kinda like a little workout before you get to enjoy your drink, right?
After shaking, I grabbed a martini glass. If you don’t have one, any glass will work, but hey, we’re trying to be a bit fancy here. I strained the mixture into the glass, leaving the ice behind. The drink looked creamy and delicious already.
For the final touch, I added a few coffee beans on top. It’s not just for looks; it also gives a nice little aroma when you take a sip. Then I just took a moment to admire my creation.
- Taste test: It was heavenly. The coffee flavor was strong but complemented perfectly by the creamy Baileys and the sweet Kahlua.
- Note to self: Next time, I might try it with a flavored vodka. Maybe vanilla?
- Tip: Make sure your coffee is cooled down before you add it to the mix, or it might melt the ice too quickly and water down your martini.
And that’s how I made an espresso martini with Baileys and Kahlua. Trust me, it’s worth a try. If you like coffee and cocktails, this one’s a winner.
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