Make Cheddar Bay Sausage Balls with Cream Cheese: A Step-by-Step Tutorial for the Perfect Party Food

Make Cheddar Bay Sausage Balls with Cream Cheese: A Step-by-Step Tutorial for the Perfect Party Food
Make Cheddar Bay Sausage Balls with Cream Cheese: A Step-by-Step Tutorial for the Perfect Party Food

Okay, here’s my experience making Cheddar Bay sausage balls with cream cheese, hope you guys like it:

Alright, so the other day I was craving something savory and cheesy, and I remembered those famous biscuits from Red Lobster. Then it hit me – why not turn that into a bite-sized snack with some sausage and cream cheese? Sounded like a good plan to me, so I went for it.

First, I grabbed that Cheddar Bay biscuit mix from the store. I always see it there, but this was the first time I actually got it. I also picked up some sausage – just the regular kind, nothing fancy. And of course, cream cheese and some shredded cheddar. I mean, you gotta have that extra cheese, right?

Make Cheddar Bay Sausage Balls with Cream Cheese: A Step-by-Step Tutorial for the Perfect Party Food

I started by browning the sausage in a pan. While that was cooking, I mixed up the biscuit mix according to the box. It was pretty easy, just added water and the cheese packet that came with it. Once the sausage was cooked, I drained the grease and let it cool down a bit.

  • Mixed everything together: the cooked sausage, the biscuit mix, a block of softened cream cheese, and some extra shredded cheddar.
  • Rolled them into balls: Got my hands a little messy, but it was kind of fun. I made them about an inch big, give or take.
  • Baked them up: Put them on a baking sheet and popped them in the oven. I think I baked them for about 20-25 minutes at 350 degrees. Just kept an eye on them until they were golden brown.

The Result

Oh man, these things were good! They were like a cheesy, sausage-y explosion in your mouth. The cream cheese made them extra moist and gave them a nice tangy flavor. And the Red Lobster biscuit mix? That was the perfect base – all those spices and that cheesy flavor really came through.

It took me like 35 minutes from start to finish, which is not bad at all. These sausage balls are definitely going to be my go-to for parties or just when I need a tasty snack. You guys should totally try making these!

I guess that’s all about my experience this time. If you are also interested in it, go for it and I hope you like it too!

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