Alright, folks, let’s talk about something that really hits the spot when you need a warm hug from the inside: Crack Chicken Noodle Soup. Now, I’ve made this a bunch of times, and each time it’s like a little party in my kitchen. So, let me walk you through how I usually whip up this bad boy.
Getting Started
First things first, I gather all my ingredients. It’s like calling the crew for a mission.
- We’re talking chicken bone broth, which is the real MVP for flavor.
- Then some white meat chicken, because we want that lean protein.
- Carrots and celery, gotta have those veggies for the crunch and the health, you know?
- Noodles – I usually go for the egg noodles ’cause they just feel right in this soup.
- And a few others like potato starch, salt, dried onions, some carrageenan for that thickness, dried parsley, dried garlic, and a bit of black pepper extract, celery extract, sage extract, and onion extract.
Cooking It Up
I start by cooking the chicken. Sometimes I boil it, sometimes I bake it, depends on my mood. Once that’s done, I shred it up. Makes it easier to scoop up with every spoonful of soup, you get me?
Next, I dump the broth into a big pot. This is where the magic starts. I throw in the carrots and celery, letting them get all friendly with the broth. While that’s happening, I cook the noodles separately. I’ve learned it the hard way that cooking them in the soup makes them all mushy, and nobody wants that.
Once the noodles are ready, I toss them into the soup along with the shredded chicken. Give it a good stir. This is usually when I start playing around with the seasonings. Sometimes it needs a little more salt, sometimes a dash of pepper. And if I’m feeling fancy, I might add some fresh herbs like basil or parsley. A squeeze of lemon juice or a drizzle of balsamic can also jazz things up.
The Final Touch
After letting it all simmer for a bit, so the flavors can really get to know each other, it’s ready. And let me tell you, every time I ladle it into bowls, it’s like serving up a bit of love. It’s creamy, it’s hearty, and it’s got that perfect mix of flavors that just make you go “Mmm!”
So, there you have it. That’s how I make my Crack Chicken Noodle Soup. It’s not just about following steps; it’s about putting a little bit of yourself into the pot. Trust me, once you try it, you’ll be making it again and again. It’s just that good!
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