Okay, so I’ve been on this huge chicken marsala kick lately. It’s just so darn good! But you know, you can’t just have chicken marsala on its own. You gotta have something with it, right? So, I started experimenting with different side dishes.
My Side Dish Adventures
First, I tried the classic – mashed potatoes. I peeled and boiled some potatoes, mashed them up with butter and milk, and seasoned them with salt and pepper. It was… okay. The mashed potatoes were good, don’t get me wrong, but they kind of competed with the richness of the marsala sauce. It was all a bit too… much.
Next up, I went with something a little lighter – roasted asparagus. I just tossed some asparagus spears with olive oil, salt, pepper, and a little garlic powder, then roasted them in the oven until they were tender-crisp. This was definitely better! The slight bitterness of the asparagus cut through the richness of the chicken marsala really nicely.
- Asparagus: A winner!
- Mashed Potatoes: Too heavy.
Then I thought, “What about pasta?” I cooked some angel hair pasta and tossed it with a little bit of olive oil and some Parmesan cheese. I figured the thin pasta wouldn’t be as overwhelming as the mashed potatoes. And you know what? It was pretty good! The pasta soaked up some of the extra marsala sauce, which was delicious.
I also experimented with a simple green salad with a light vinaigrette. Just some mixed greens, cherry tomatoes, and a quick homemade dressing. This was another good option – the freshness of the salad provided a nice contrast to the savory chicken.
Finally, I was feeling a Little bit over so I decided to make Creamy Polenta.I bring some liquids to a boil and slowly whisk in the * I Cooked and stirred frequently, it’s done!The creamy polenta mirrored the texture of a rich, well-made * with chicken marsala, which itself boasts a luscious, creamy sauce, it was a good ending.
My Verdict
So, after all that experimenting, I’ve decided that my favorite side dishes for chicken marsala are either roasted asparagus, a simple green salad or creamy polenta. They all offer something different, but they all complement the chicken marsala without overpowering it. The mashed potatoes and pasta were good, but just a little too heavy for my liking. But hey, that’s just me! You might love them! The important thing is to try different things and see what you like best.
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