Imagine sinking your teeth into a crispy, tangy snack that’s quick, easy, and doesn’t need breadcrumbs. Enter the world of air fryer fried pickles, where the crunch is real and the breadcrumbs are optional. This version is perfect for those who crave a simpler recipe with fewer ingredients while still delivering on flavor and texture. If you’re looking for a healthier alternative that doesn’t compromise on taste, you’re in for a treat.
Start by gathering fresh dill pickles. You’ll need about a cup, sliced into thick coins. Choose your favorite variety, whether they’re sweet, tangy, or a bit spicy. Once you have them sliced, pat them dry with paper towels to remove excess moisture. This step is crucial for achieving that desired crispiness without relying on breadcrumbs.
To create a batter that will give your pickles a delightful crunch, combine equal parts of cornmeal and all-purpose flour. Aim for about half a cup each, mixing them in a shallow bowl. For added flavor, mix in some garlic powder, onion powder, and a dash of paprika. Add salt and black pepper to taste. This combination of spices will elevate the natural flavor of the pickles while adding a hint of spice.
In a separate bowl, whisk together a couple of eggs. This mixture acts as the binding agent, allowing the flour and cornmeal to adhere nicely to the pickles. Dip each pickle slice into the egg mixture, ensuring they are fully coated. Then, transfer them to the flour and cornmeal mixture, coating each piece evenly. The absence of breadcrumbs means these coatings will adhere directly, giving the pickles a lighter, more natural crunch.
Preparing your air fryer is simple. Preheat it to 400°F while you finish coating your pickles. Spray or lightly brush the air fryer basket with oil to prevent sticking. Arrange the pickles in a single layer in the basket. Make sure not to overcrowd them, as this can lead to uneven cooking. If necessary, fry them in batches.
Cook the pickles for 8 to 10 minutes, checking halfway through. Flip them to ensure even cooking and optimal crispiness. The cornmeal and flour coating should turn a beautiful golden-brown color. One of the advantages of using an air fryer is that it achieves this wonderful texture with less oil, making your snack a healthier option.
For those keen on experimenting, consider adding a splash of hot sauce or a sprinkle of cayenne pepper to the batter for an extra kick. Similarly, serving these fried pickles with a side of ranch or blue cheese dressing can enhance their tangy goodness. As they come out of the air fryer, allow them to cool for a minute or two before digging in. This ensures they’re crispy on the outside while still juicy inside.
This method showcases how to make fried pickles with household staples and no breadcrumbs. The result is a lighter, more flavorful version that’s quick to prepare and equally fast to disappear. Whether you’re a culinary enthusiast or new to savory snacks, these air fryer fried pickles offer a fun, delicious exploration into the realm of breadcrumb-free treats. Enjoy the simplicity of a beloved appetizer with all the crunchy satisfaction.
