creamy chicken soup cornbread stuffing by paula deen

creamy chicken soup cornbread stuffing by paula deen
creamy chicken soup cornbread stuffing by paula deen

  If you’re a fan of Southern cooking, you’re likely no stranger to Paula Deen’s cornbread dressing. This dish embodies the comforting essence of traditional Southern hospitality with its rich flavors and homey ingredients. One variation that adds a touch of creaminess and depth is incorporating cream of chicken soup. This delightful twist not only enhances the texture but also infuses the dressing with a savory undertone that simply melts in your mouth.

  Cornbread Dressing with a Twist

  Cornbread dressing is a staple in Southern cuisine, often gracing the holiday tables alongside turkey and ham. Its primary ingredient, cornbread, serves as the foundation, offering a sweet yet crumbly base. By adding cream of chicken soup, you introduce a creamy element that complements the cornbread’s texture, bringing a delightful balance to the dish. This variation adds moisture and flavor, turning a classic recipe into a standout dish that is both familiar and exciting.

creamy chicken soup cornbread stuffing by paula deen

  Why Cream of Chicken Soup?

  Incorporating cream of chicken soup into your cornbread dressing not only elevates its flavor but also simplifies the cooking process. This creamy addition means you can cut back on other moisture-inducing components, like broth or butter, without sacrificing the dish’s overall quality. Moreover, the soup already contains a blend of spices and seasonings that enhance the dressing’s natural flavors, ensuring every bite is rich with taste. This means less time measuring individual spices, and more time enjoying the final product with family and friends.

  A Step-by-step Guide to Deliciousness

  1.   Preparing the Cornbread: Start by baking your preferred cornbread recipe or using a pre-made mix for convenience. The key is to ensure the cornbread is slightly on the drier side, as it will absorb the liquids and flavors beautifully without becoming mushy.

  2.   Choosing the Right Ingredients: In addition to the cream of chicken soup, you’ll need a few other staples like celery, onion, and poultry seasoning. These ingredients not only add flavor but also provide texture and that quintessential Southern aroma.

  3.   Mixing and Combining: Crumble your cornbread into a large bowl, then add in the sautéed celery and onion. Pour in the cream of chicken soup, mixing it thoroughly to ensure even distribution. Season with poultry seasoning, salt, and pepper to taste. If the mixture feels too dry, add a bit of chicken broth until you reach the desired consistency.

  4.   Baking to Perfection: Transfer the mixture to a greased baking dish and bake in a preheated oven until the top is golden brown and crisp. The baking process not only melds the flavors together but also gives the dressing its signature toasted top.

  Serving Suggestions

creamy chicken soup cornbread stuffing by paula deen

  Once out of the oven, let the cornbread dressing sit for a few minutes before serving. This resting period allows the flavors to settle, making for a more cohesive dish. Serve alongside roasted meats or as part of a larger Thanksgiving spread. This dish is versatile enough to complement various main courses while still standing on its own as a delicious side.

  The addition of cream of chicken soup to Paula Deen’s cornbread dressing recipe creates a dish that is familiar yet intriguing, making it a must-try for anyone looking to enhance their holiday table with Southern charm. Its creamy texture and robust flavor profile make it a memorable addition to any meal.