Ok, let’s talk about marmalade. I’ve always been a big fan of marmalade, especially on a piece of hot buttered toast with a cup of tea. It’s just the perfect way to start the day, you know? So, I decided to dive deep and find out which marmalade is truly the best.
I started my quest by hitting up all the local supermarkets. I grabbed a bunch of different brands, trying to get a good variety. I ended up with nearly 20 different jars! There was Aldi Grandessa Bittersweet Marmalade, MS Seville Orange Marmalade, Sainsbury’s Orange Marmalade, and a whole lot more. I even managed to find some organic ones, with flavors like fig and peach.
Then came the fun part – the taste test. I spent a whole weekend just tasting marmalade. I’d spread it on toast, sometimes I’d just eat it straight from the spoon. I made notes on the texture, the sweetness, the bitterness, and the overall flavor. Some were really sweet, some were super bitter, and some were just right. It was quite the experience, let me tell you.
I also did a bit of reading online. Turns out, marmalade’s got a long history in the UK, dating back to the 18th century. It’s not just a British thing though, people all over the world enjoy it. And it’s not just made from oranges. I learned that you can make it from lemons, limes, grapefruits, mandarins, and all sorts of other citrus fruits.
- Aldi Grandessa Bittersweet Marmalade
- MS Seville Orange Marmalade
- Sainsbury’s Orange Marmalade
- Willow & Greene’s Bushmills Single Malt Whiskey Luxury Marmalade
- Reduced Sugar Seville Marmalade
Here is what I tried:
I stumbled upon this brand, Willow & Greene. They’ve apparently won a bunch of awards at some World Marmalade championships. Their Bushmills Single Malt Whiskey Luxury Marmalade even won gold in 2023. I managed to get my hands on a jar, and man, it was something else. It had this rich, complex flavor from the whiskey. It was definitely a standout.
I found another one called Reduced Sugar Seville Marmalade. It’s supposed to be healthier, with 60% fruit content and low sugar. It tasted pretty good, but it didn’t quite have that same kick as the others. I guess it’s a good option if you’re watching your sugar intake.
After all that tasting and researching, I’ve come to the conclusion that the best marmalade really depends on your personal preference. If you like something classic and simple, the supermarket brands are a solid choice. But if you want something a bit more special, that Willow & Greene whiskey marmalade is definitely worth trying. And if you’re health-conscious, the reduced sugar one is a decent alternative.
So, there you have it. My marmalade adventure. It was a delicious journey, and I hope my findings help you find your perfect marmalade. Just remember, there’s no right or wrong answer here. It’s all about what you enjoy. Happy spreading!
Post Comment