Okay, folks, let’s talk about shrimp and grits. It’s a Southern classic, and for good reason – it’s freaking delicious. But sometimes, you want a little something something extra on the side, right? I’ve been experimenting in the kitchen, and here’s my down-and-dirty guide to what to serve with this amazing dish.
My Experimentation Begins
First, I started with the basics. I made a big batch of creamy, cheesy grits – gotta have that foundation. Then, I whipped up some perfectly cooked shrimp, seasoned just right. I tasted it all together, and yep, classic goodness. But I wanted more!
Adding Some Sides
So, I started digging through my fridge and pantry. Here’s what I tried, and what I thought:
- Greens: Collard greens are a classic Southern side, and they totally work. I sautéed some up with a little garlic and bacon – the smoky, salty flavor cut through the richness of the shrimp and grits perfectly.
- Tomatoes: I diced some fresh tomatoes and tossed them with a little olive oil, salt, and pepper. The acidity was a nice contrast, adding a bright, fresh element.
- Fried Okra: For that little crunchy I’d have to say crispy fried okra did the job.
- Something Sweet: Okay, this might sound weird, but I tried a small side of fruit salad. The sweetness was actually pretty interesting with the savory shrimp and grits. Not my favorite, but definitely worth a try if you’re feeling adventurous.
- Eggs:A fried or poached egg on top. that runny yolk is my favorite part.
The Verdict
Honestly, the greens and tomatoes were my top picks. They added different flavors and textures that really complemented the shrimp and grits without overpowering them. I think you could definitely make a few of my suggestions together. I mean, a whole plate to enjoy.
But honestly, the best way to figure out what you like is to just try stuff! Get in the kitchen, make some shrimp and grits, and start experimenting. You might surprise yourself with what you come up with.
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