Alright, today I want to talk about how I made a dairy and gluten-free cream of mushroom soup. I’m not gonna lie, it was way easier than I thought it would be. I always thought those cream of mushroom soups were complicated, but nah, it’s a piece of cake.
So, first, I gathered all my stuff. I grabbed some olive oil, because you know, it’s healthier and tastes good. I also got some vegetable broth to make it vegetarian-friendly, but you can use chicken broth if you want, it’s totally fine. And the secret weapon – almond milk! It makes it creamy without any dairy. Oh, and of course, I got a bunch of mushrooms, can’t have cream of mushroom soup without mushrooms, right?
I started by heating up the olive oil in a big pot. While that was heating up, I chopped up my mushrooms. I like them a bit chunky, but you can chop them however you like. Then I tossed the mushrooms into the pot and let them cook until they were all soft and brown. It smelled so good!
Next, I poured in the vegetable broth and let it simmer for a bit. I was aiming for a thick soup, so I didn’t add too much broth. If you want it thinner, just add more broth, it’s all up to you. Then came the almond milk. I added it slowly, stirring all the time to make sure it mixed well. You can experiment with other non-dairy milk too, like rice milk or coconut milk. I even heard of people using cashew cream, sounds fancy, right?
I let the soup simmer for a little longer, just enough for all the flavors to get to know each other. Oh, and I almost forgot, I also added some salt and pepper to taste. Gotta have that seasoning!
And that’s it! My dairy and gluten-free cream of mushroom soup was ready. It was super creamy and delicious, you wouldn’t even know it’s dairy-free and gluten-free. I served it hot with a sprinkle of fresh parsley on top, because I like to be a little extra. I even tried it using the Campbell’s Condensed Gluten Free Cream of Mushroom Soup, which is also a perfect choice for cooking this.
So, if you’re looking for a yummy and easy soup recipe, give this one a try. It’s perfect for those cold days or when you just want something comforting. Plus, it’s a great way to sneak in some veggies. Trust me, you won’t be disappointed! Whether cream of chicken, cream of mushroom, or cream of celery, there is always a choice for you! Just keep trying!
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