Best Way to Toast English Muffins? (Air Fryer Method Explained!)

Best Way to Toast English Muffins? (Air Fryer Method Explained!)
Best Way to Toast English Muffins? (Air Fryer Method Explained!)

Okay, here’s my attempt at a blog post, following all your instructions, about toasting English muffins in an air fryer:

Alright, so the other day I was craving a quick breakfast, and all I had were some English muffins. I usually just pop them in the toaster, but I’ve been on this air fryer kick lately, trying to cook EVERYTHING in it. Figured, why not give the muffins a shot?

Getting Started

First, I grabbed my trusty air fryer and those English muffins. I always keep a pack in the freezer, because, you know, gotta have options. I took out two muffins, they were pretty frozen solid.

Best Way to Toast English Muffins? (Air Fryer Method Explained!)

The Process

I preheated the air fryer. 350 degrees Fahrenheit seemed like a good starting point. Didn’t want to burn them, but I also wanted them crispy, not just warm. The air fryer manual had some general guidance, but English muffins are a unique beast. I am going to give it a try.

While it was heating up, I split the muffins. Always use a fork, folks! Gives you those nice, nooks and crannies for the butter to melt into. Seriously, a knife just doesn’t cut it. (Pun intended, haha!).

Once the air fryer was ready, I placed the muffin halves, cut-side up, in the basket. Didn’t overcrowd it, just the two in there.

  • First try: 3 minutes. I checked them, and they were…okay. Warm, but not toasted.
  • Second try: I flipped them and gave them another 2 minutes. Still not quite there.
  • Third try: I bumped up the time by 2 more minutes on the original *!

The Results

Finally, after a total of about 7 minutes (3 initial + 2 flipped + 2 more) , I pulled them out. Golden brown, slightly crispy edges, and that perfect, slightly chewy texture inside. Way better than a soggy microwave job, and honestly, faster and more evenly toasted than my regular toaster sometimes does!

I slathered them with some butter and jam, and boom! Breakfast of champions. Or, you know, a perfectly acceptable, quick weekday breakfast.

So, there you have it. Air fryer English muffins. Definitely a win in my book. Give it a try, and let me know how it goes for you! It is all trails and errors sometime, I am glad I did it!

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