Make Red Lobster Sausage Balls with Cream Cheese: Quick & Tasty Appetizer for Parties (Step-by-Step Guide for Busy Hosts)

Make Red Lobster Sausage Balls with Cream Cheese: Quick & Tasty Appetizer for Parties (Step-by-Step Guide for Busy Hosts)
Make Red Lobster Sausage Balls with Cream Cheese: Quick & Tasty Appetizer for Parties (Step-by-Step Guide for Busy Hosts)

Okay, guys, let’s talk about those Red Lobster sausage balls with cream cheese. I’ve been seeing these things all over my feed lately, and you know I had to try them out. So I rolled up my sleeves and got to work.

First off, I grabbed all the ingredients. Nothing fancy, just your basic sausage, some Bisquick mix, shredded cheddar cheese, and a block of cream cheese. Oh, and some spices, gotta have those spices.

I started by browning the sausage in a pan. While that was cooking, I got the dry ingredients all mixed up in a big bowl – the Bisquick, the spices, you know the drill. Then I threw in the cooked sausage and grated cheese. Now, this is where things get interesting. I cubed up that block of cream cheese into little pieces and added that to the mix too.

Make Red Lobster Sausage Balls with Cream Cheese: Quick & Tasty Appetizer for Parties (Step-by-Step Guide for Busy Hosts)
  • Mix it all together
  • Form into balls
  • Bake

Getting everything combined was a bit of a workout, I won’t lie. But I muscled through it and eventually got it all incorporated. Then came the fun part – rolling the mixture into little balls. I made mine about an inch in diameter, but you do you.

Baking them

I popped those bad boys onto a baking sheet lined with parchment paper and stuck them in a preheated oven at 350 degrees. They baked for around 20-25 minutes, just until they were golden brown and cooked through.

Let me tell you, the smell that filled my kitchen while these were baking was amazing. When they came out of the oven, I had to let them cool for a few minutes, which was torture, I’m not gonna lie. But finally, it was time to dig in.

And? They were pretty darn good! The cream cheese added a nice tanginess and creaminess, and the sausage and cheese combo is always a winner. They’re perfect for a party or just a tasty snack. I even whipped up a quick dipping sauce with some sour cream and chives, which took them to the next level. Would I make them again? Definitely!

So, there you have it – my adventure making Red Lobster sausage balls with cream cheese. It was a bit of work, but totally worth it in the end. If you’re looking for a crowd-pleasing appetizer, give these a try!

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