Lazy Peach Cobbler Recipe With Yellow Cake Mix: Try This Super Easy Dessert Tonight!

Lazy Peach Cobbler Recipe With Yellow Cake Mix: Try This Super Easy Dessert Tonight!
Lazy Peach Cobbler Recipe With Yellow Cake Mix: Try This Super Easy Dessert Tonight!

Hey everyone, so I tried making this peach cobbler with yellow cake mix the other day, and let me tell you, it turned out pretty good! I was looking for something super simple, and this was it.

Getting Started

First off, I grabbed a can of peaches. Make sure you don’t drain the juice, we need that! So, I dumped the whole can, juice and all, into a baking dish. No need to get fancy, just get it in there.

Mixing it Up

Next, I took a box of yellow cake mix. I just sprinkled that dry mix right over the peaches. No mixing needed beforehand, which is awesome. After that, I sprinkled some cinnamon and nutmeg over the cake mix, just enough to give it a little kick.

Lazy Peach Cobbler Recipe With Yellow Cake Mix: Try This Super Easy Dessert Tonight!

Adding the Good Stuff

Now, for the butter. I used about half a cup of butter, sliced it up, and spread the slices evenly over the cake mix. Then, I sprinkled some chopped pecans on top. If you’re not a fan of pecans, you can skip them, but I think they add a nice crunch.

Baking Time

I preheated my oven to 350 degrees Fahrenheit. Once it was ready, I popped the dish in and baked it for about 45-50 minutes. You’ll know it’s done when the top is golden brown and the filling is all bubbly. It smelled amazing while it was baking, by the way!

The Final Touch

Once it was out of the oven, I let it cool for a bit. It’s super hot, so be careful! After it cooled down a little, I served it up with a scoop of vanilla ice cream. You can also use whipped cream or just eat it plain, whatever floats your boat.

Seriously, this dessert is so easy and it tastes fantastic. The cake mix makes a nice, moist crust, and the peaches are just sweet enough. It’s a perfect dessert for when you want something tasty without a lot of effort.

Tips and Tricks

  • Don’t drain the peaches: The juice helps make the cobbler moist.
  • Spice it up: A little cinnamon and nutmeg go a long way.
  • Butter is your friend: It makes the crust golden and delicious.
  • Nuts or no nuts: Pecans add a great crunch, but they’re optional.
  • Cool it down: Let it cool a bit before serving to avoid burning your mouth.

Give this recipe a try, and let me know how it turns out! I bet you’ll love it as much as I did.

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