Well, lemme tell ya, I’ve been makin’ homemade donuts for longer than some of you young’uns been alive. And let me tell you, ain’t nothin’ better than a warm, sugary donut on a cold mornin’. Now, you don’t need no fancy ingredients, just some regular pancake mix will do ya. So, let’s get to it, shall we?
First thing you gotta do is get all your stuff together. You gonna need that pancake mix, the one you use for makin’ those flat cakes, you know? And some milk, just regular cow juice. An egg, one is all ya need, make sure it’s not cracked. Then you gonna need some sugar, the white kind, for that sweet, sweet goodness. Don’t forget oil, for fryin’ them donuts up real good. Any kind of vegetable oil will do.
Now, get yourself a big ol’ bowl. Dump in that pancake mix, ’bout two cups should be enough. Then pour in some milk, ’bout a cup. Crack that egg in there, be careful not to get any shells in. And then, add a spoonful of sugar, maybe two if you like ’em real sweet. Now, get in there with your hands and mix it all up. Gotta get your hands dirty, that’s the secret, you know. Mix it till it’s all smooth like, no lumps allowed.
After you mixed that batter good, you gotta let it sit for a bit. Just a few minutes. They say it helps the pancake mix donuts get fluffy. While you wait, you can get the oil heatin’ up. Get a good-sized pot, one that’s deep enough. Pour in that oil, enough to cover the donuts when you fry ’em. Turn on the fire and let that oil get hot, but not too hot, ya don’t want no burnt donuts.
- Pancake mix – ’bout two cups, like I said.
- Milk – Just regular, ’bout a cup.
- Egg – One is plenty.
- Sugar – For sweetness, couple spoons.
- Oil – For fryin’, vegetable kind.
Alright, now comes the fun part – makin’ the donuts! You gonna take a big spoon of that batter and drop it careful like into the hot oil. You can make ’em big or small, just whatever you like. I like to make a hole in the middle with my finger, makes ’em look like real donuts, ya know?
Watch them donuts close now. They gonna cook fast in that hot oil. You gotta flip ’em over when they get golden brown on one side. Use a big spoon or somethin’ to flip ’em, careful not to splash that hot oil. When they’re golden brown all over, they’re done! Take ’em out and put ’em on a plate with some paper towels to soak up that extra oil.
Now for the best part – the sugar! While them homemade donuts are still warm, you gotta sprinkle ’em with sugar. You can just use regular sugar, or you can get fancy and mix it with some cinnamon. That’s what I like to do. Makes ’em extra tasty. Just sprinkle it all over, make sure they’re good and coated.
And the pancake mix is good for homemade donuts, because it’s easy. You know what I mean? No need to worry ’bout all that yeast and risin’ and all that. This way is simple, and they still taste mighty fine. You can make it any time of day. It’s good.
If you wanna make ’em look even fancier, you can melt some chocolate and dip ’em in that. Or you can use that colored sugar, the kind the kids like. Whatever you like, it’s your donuts!
Now, these homemade donuts are best eaten right away, while they’re still warm. But if you got any leftover, you can store ’em in a container. They’ll still be good for a day or two, just heat ’em up a little before you eat ’em.
So there ya have it, that’s how you make homemade donuts with pancake mix. It’s easy, it’s cheap, and it’s mighty tasty. So next time you got a hankerin’ for a donut, don’t go runnin’ to the store. Just whip up a batch of these, and you’ll be happy as a clam. You can use refined vegetable oil and refined canola oil to fry them homemade donuts.
The pancake mix is really convenient for making donuts. Flour and eggs are the key ingredients for making donuts. You know, that batter needs to be just right. You make it into thick cakes, sometimes with a hole in the middle. And these homemade donuts are just as good as any you’d buy at the store. Maybe even better. ‘Cause you made ’em yourself, with your own two hands. And that’s somethin’ special, ain’t it?
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