How to Make Chicken Pot Pie With Crescent Rolls Recipe (Step-by-Step Guide for Beginners)

How to Make Chicken Pot Pie With Crescent Rolls Recipe (Step-by-Step Guide for Beginners)
How to Make Chicken Pot Pie With Crescent Rolls Recipe (Step-by-Step Guide for Beginners)

Okay, guys, so today I tackled a recipe that’s been on my “must-try” list for a while: Chicken Pot Pie with Crescent Rolls. Let me tell you, it was a bit of an adventure, but a tasty one!

Getting Started

First off, I gathered all my ingredients. I already had some cooked chicken from last night’s dinner, which was perfect. I also grabbed a couple of cans of cream of chicken soup, some frozen mixed veggies, and of course, the star of the show – a can of those refrigerated crescent rolls. I love cooking from scratch, but sometimes, you just want something easy, you know?

Mixing It Up

In a big ol’ bowl, I threw in the chicken, the soup, and the veggies. I added some salt, pepper, and a dash of garlic powder – just because I like a little extra flavor. I gave it all a good stir until it was nice and combined. It looked pretty good, if I do say so myself.

How to Make Chicken Pot Pie With Crescent Rolls Recipe (Step-by-Step Guide for Beginners)

Prepping the Crust

Now for the fun part! I popped open that can of crescent rolls. They always kind of explode out, which always gives me a little jump scare, haha. Anyway, I unrolled them and separated them into individual triangles.

Putting It Together

I poured the chicken mixture into a baking dish. Then, I started arranging the crescent roll triangles on top, overlapping them slightly. It was a little tricky to get them to cover the whole thing evenly, but I managed. I brushed the top with a little melted butter because, well, butter makes everything better, right?

Bake Time!

Into the oven it went! I baked it according to the instructions on the crescent roll package, which was around 20-25 minutes at 375°F. The whole kitchen started to smell amazing. My stomach was definitely rumbling by this point.

The Final Result

  • The crust turned out golden brown and flaky.
  • The filling was all bubbly and delicious.
  • It was a total comfort food win!

Honestly, this recipe is a keeper. It’s super easy, even for a weeknight dinner. Plus, it’s a great way to use up leftover chicken. Next time, I might try adding some different veggies or maybe even a little cheese. The possibilities are endless! Anyway, if you’re looking for a simple and satisfying meal, give this chicken pot pie with crescent rolls a try. You won’t regret it!

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