Alright, so yesterday I tried to make an iced caramel latte, and let me tell you, it was quite the adventure. I started by gathering all the stuff I needed, you know, the basics: coffee, milk, caramel sauce, and ice. Sounded simple enough, right?
First off, I brewed some coffee. I used my regular drip coffee maker for this. I made it a bit stronger than usual ’cause I figured the ice would water it down. While the coffee was brewing, I got a tall glass and filled it up with ice. Lots of ice, because I like my drinks super cold.
Once the coffee was done, I let it cool for just a couple of minutes. I mean, I didn’t want it to be piping hot when it hit the ice. While that was happening, I grabbed the milk. I used regular 2% milk ’cause that’s what I had in the fridge. I poured the milk into the glass with the ice, leaving some room for the coffee, of course.
Next, I added the caramel sauce. Now, I’m a bit of a caramel fanatic, so I might have gone a little overboard here. I drizzled a generous amount into the milk and ice, and then I gave it a quick stir with a long spoon. I wanted that caramel goodness mixed in nicely.
By now, the coffee had cooled a bit, so I poured it into the glass with the milk, ice, and caramel. I made sure not to fill it to the very top, leaving just a little space. Then, I gave the whole thing another good stir to make sure everything was combined.
- Brew coffee: Make it stronger than usual.
- Prepare glass: Fill with ice.
- Add milk: Pour in your choice of milk.
- Add caramel: Drizzle in caramel sauce and stir.
- Pour coffee: Add cooled coffee to the glass.
- Stir and enjoy: Mix everything and get sipping!
Finally, I took a sip, and yeah, it was pretty darn good. The combo of the cold milk, strong coffee, and sweet caramel was just what I needed. It was like a little treat in a glass. And you know what? It wasn’t that hard to make. So, if you’re into iced caramel lattes, you should totally try making one at home. It’s cheaper than the coffee shop, and you can adjust everything to your own taste.
And there you have it, my little experiment with making an iced caramel latte. It’s easy, it’s tasty, and it’s totally worth trying. Give it a go, and let me know how it turns out for you!
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