Well, lemme tell ya, I heard folks talkin’ ’bout this here tri tip roast thing, and how to cook it in one of them fancy air fryer contraptions. Sounds complicated, but I reckon it ain’t too hard. This old gal ain’t afraid of a little kitchen work. I done cooked a lot of things in my day, ya know? But this air fryer tri tip, that’s a new one. So, how long do you cook that tri tip in air fryer? Let me see.
First, ya gotta get yourself a good piece of tri tip. That there is a good piece of meat. Not too tough, not too fatty, just right. Then, you gotta do somethin’ they call “marinate.” Now, I ain’t never been much for fancy words, but I reckon it just means you gotta soak it in some kinda sauce. I usually just use some salt and pepper, maybe a little garlic if I’m feelin’ fancy. That’s the good tri tip seasoning.
- Get yourself a good tri tip roast.
- Put some salt and pepper on it.
- Maybe some garlic, too.
Now, this here air fryer thing, they say it cooks things quick. Like, real quick. So, you gotta watch it close, or you’ll end up with a piece of shoe leather. Ain’t nobody want that. Best air fryer tri tip is juicy and tender. Not like some old boot.
They say you gotta heat up that air fryer first. Like preheat an oven, but way faster. Gotta get it up to 400 degrees, I hear. That’s hotter than a firecracker on the Fourth of July! And you gotta pat the roast dry. I always dry my meat with a paper towel. I don’t like it wet.
Then you put the tri tip roast in the basket. I guess that’s what they call it, that little thing inside the air fryer. Just plop it right in there, I reckon.
- Heat up the air fryer to 400 degrees.
- Put the tri tip in the basket.
- Cook it for a while, I reckon.
Now comes the tricky part: how long to cook it? Well, some folks say 15 minutes, then you gotta flip it over. Like flippin’ a pancake, I suppose. But you gotta use tongs, don’t wanna burn your fingers. Then, they say, you gotta cook it some more. Maybe another 10 minutes, maybe more. Depends on how big that roast is, I reckon. And how you like it cooked. You gotta be careful when you cook tri tip in air fryer.
Some folks like it rare, some like it well done. Me, I like it somewhere in the middle. Just a little pink inside, but not too bloody. This is the best way to cook tri tip in air fryer.
They got these fancy thermometers now, you can stick ’em right in the meat and it tells ya how hot it is inside. I never used one of them things, but I reckon it might be handy for this air fryer tri tip business. You can check the tri tip internal temp.
They say if you want it medium-rare, you gotta take it out when it hits 130 degrees. Medium is 140, and well done is 150. Sounds like a lot of numbers to remember, but I reckon I can handle it. For the best result, you need to know how long to cook tri tip in the air fryer.
- 130 degrees for medium-rare.
- 140 degrees for medium.
- 150 degrees for well done.
Once it’s cooked, you gotta let it rest. Just like an old dog after a long walk, that roast needs to sit there for a spell. They say it lets the juices settle or somethin’. I don’t know about all that, but I always let my meat rest a bit before I cut into it. This is how you keep your tri tip tender and juicy.
So, there ya have it. That’s how you cook a tri tip roast in an air fryer, or so I hear. Sounds like a lot of fuss, but I reckon it might be worth a try. Might be faster than cookin’ it in the oven, and maybe it’ll taste just as good. I might just have to give it a whirl one of these days. It is important to know how long to cook it, though. I hope this air fryer tri tip recipe helps you.
Now, if you’ll excuse me, I think I hear my kettle whistlin’. Time for a cup of tea. And maybe I’ll dream about that air fryer tri tip tonight. And think about how long to cook it.
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