Okay, so I saw this recipe title, “same as begal bites sauce is the same,” and I was like, what? But it got me curious, so I decided to dive in and figure it out.
First, I googled “begal bites sauce.” I figured I needed to know what I was even trying to replicate. Most results pointed towards that cheesy, creamy sauce that comes with, you know, bagel bites, the mini pizza snacks. I figured it has to be some kind of simple, cheesy, maybe slightly garlicky concoction.
My Experiment Begins
I grabbed some basic ingredients I thought might be in it:
- Cream cheese (because it’s creamy, duh)
- Mozzarella cheese (for that pizza-like stretch)
- A little bit of milk (to thin it out)
- Garlic powder (because, well, garlic)
- A pinch of salt and pepper (always gotta season)
I started by softening the cream cheese in a small saucepan over low heat. No fancy equipment here, just a regular pot on my stove.
Then I added in the mozzarella, a little at a time, stirring it until it melted and got all gooey. It was looking promising!
Next, I poured in a splash of milk. I didn’t measure anything, just eyeballed it until the sauce reached a consistency I liked. Not too thick, not too runny, you know?
Finally, I sprinkled in the garlic powder, salt, and pepper. I tasted it and adjusted the seasonings until it felt right. Honestly, it’s all about personal preference here.
I kept stirring it over low heat for a few more minutes, just to make sure everything was well combined and heated through.
The Verdict
And that’s it! Did it taste exactly like the bagel bites sauce? I don’t know for sure. It’s been a while since I’ve had actual bagel bites. But was it a creamy, cheesy, delicious sauce that would be perfect for dipping or spreading? Absolutely! I am happy with my creation!
It was pretty close, and honestly, super easy to make. Will try it again, that’s for sure.
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