Egg White and Cottage Cheese Bread Recipe: Super Simple (Low Carb and Gluten-Free)

Egg White and Cottage Cheese Bread Recipe: Super Simple (Low Carb and Gluten-Free)
Egg White and Cottage Cheese Bread Recipe: Super Simple (Low Carb and Gluten-Free)

Okay, so the other day I was looking for something new to eat for breakfast. I was getting tired of the same old stuff, you know? I wanted something healthy but also something that wouldn’t take forever to make. Then, I stumbled upon this recipe for egg white and cottage cheese bread. It sounded interesting, so I thought, “Why not give it a shot?”

First, I gathered all the ingredients. It was pretty simple, just cottage cheese, eggs, egg whites, and some oats. I already had all of these at home, which was great. I’m not a fan of complicated recipes with a million ingredients, so this was right up my alley.

Getting Started

I started by mixing the cottage cheese and eggs in a bowl. I used a fork to really mash them together until it was all kind of smooth. Then, I poured in the egg whites. I was making a bigger batch, so I used a bunch of egg whites. I whisked everything together until it was nice and combined.

Egg White and Cottage Cheese Bread Recipe: Super Simple (Low Carb and Gluten-Free)

After that, I added the oats. I had some old-fashioned rolled oats, so I used those. I just dumped them into the bowl and stirred everything up. It looked a bit like a thick, gloopy porridge at this point, but I trusted the process.

Cooking the Bread

Next, I preheated my oven. I set it to a medium heat because I didn’t want the bread to burn. While the oven was heating up, I greased a loaf pan. I just used some cooking spray to make sure the bread wouldn’t stick. Then, I poured the mixture into the pan and spread it out evenly.

I put the pan in the oven and set a timer. It took a while to bake, I was reading and playing some mobile games. I checked it a few times to make sure it wasn’t burning. I had to keep an eye on it.

The Result

Finally, the timer went off. I took the bread out of the oven, and it looked pretty good! It was golden brown and smelled kind of nice. I let it cool down for a bit before trying to take it out of the pan. It came out pretty easily, which was a relief. I hate it when stuff sticks to the pan.

I sliced off a piece and took a bite. It was actually pretty tasty! It had a mild flavor, and the texture was soft and a little bit chewy. It definitely tasted healthy, but in a good way. I think it would be great with some toppings. I spread some sugar-free jam on a slice, and it was delicious. I also tried it with some avocado, which was also really good. I think this bread is super versatile. You can use it as a base, and add any topping you like. Then I made a lot of the bread and put them in the freezer.

  • Mix cottage cheese and eggs.
  • Add egg whites and whisk.
  • Stir in oats.
  • Bake in a greased loaf pan.
  • Enjoy with your favorite toppings!

Overall, I’m really happy with how this egg white and cottage cheese bread turned out. It’s a great option for a healthy breakfast or snack. It’s easy to make, and it’s packed with protein, which is a bonus. I’ll definitely be making this again. Maybe next time I’ll experiment with some different toppings or add-ins. I mean, I know it’s not like regular bread, but for something that’s low-carb and gluten-free, it’s pretty darn good. Plus, it kept me full for a while, which is always a win in my book. If you’re looking for a healthy and easy bread alternative, I definitely recommend giving this a try!

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