Alright, let’s talk about this fruit salad using cherry pie filling. I saw this recipe online the other day and thought, “Why not give it a shot?” Seemed easy enough, and who doesn’t love a good fruit salad, right?
Gathering the Goods
First things first, I gathered all the stuff I needed. The recipe called for a couple of cans of fruit cocktail, but it said “undrained”. Then I got a can of pineapple tidbits, and this one needed to be drained. Also on the list was a can of cherry pie filling. Sounded kinda weird, but hey, I’m going with it. I grabbed a can of sweetened condensed milk – that stuff is like magic in a can. Then a tub of Cool Whip, because what’s a dessert without a little whipped cream action? And lastly, a bag of mini marshmallows. I just grabbed half of the bag. It didn’t really matter how much, I guess.
Mixing It All Up
So, I started by dumping the two cans of undrained fruit cocktail into a big bowl. Then I opened the can of pineapple tidbits, drained the juice out, and tossed the pineapple in with the cocktail. Next, I popped open the can of cherry pie filling and scraped it into the bowl. It looked kinda funny at this point, all red and gooey, but I kept going. I poured in the whole can of sweetened condensed milk. That stuff is thick! Then I scooped out the Cool Whip and folded it into the mix. I like to say “folded” because it sounds fancy. Finally, I threw in a handful of mini marshmallows just because they looked fun.

The Waiting Game
After giving it all a good mix, the recipe said to let it chill in the fridge for a while. I think it was supposed to be a few hours, but I got impatient and probably only waited like an hour. I mean, who can resist a bowl full of fruity goodness for that long?
Taste Test Time!
Finally, the moment of truth. I grabbed a spoon, scooped out a big serving, and took a bite. And you know what? It was surprisingly good! The cherry pie filling gave it a nice tangy flavor, and the sweetened condensed milk made it all creamy. The Cool Whip added that fluffy texture, and the marshmallows were just a fun little bonus. The fruit cocktail and pineapple were, well, they were just there being fruity. Overall, it was a win!
Final Thoughts
Would I make this again? Probably! It was super easy, and it tasted pretty darn good. It’s definitely not your typical fruit salad, but that’s what makes it interesting. If you’re looking for something different to bring to a potluck or just want a sweet treat, give this fruit salad with cherry pie filling a try. You might be surprised at how much you like it. Plus, it’s a great way to use up those random cans of fruit you might have lying around in your pantry. I know I did!
- Canned fruit cocktail: two cans, undrained
- Pineapple tidbits: one can, drained
- Cherry pie filling: one whole can
- Sweetened condensed milk: one can
- Cool Whip: one large tub
- Mini marshmallows: about half a package
That’s all, just give it a try. I know you’ll like it.
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