Okay, so the other day I was craving something warm, flaky, and buttery, and those crescent rolls in the fridge were calling my name. But I didn’t want to heat up the whole oven, you know? So, I decided to try them in my air fryer. Let me tell you, it was a game-changer!
First, I grabbed the tube of crescent rolls and popped it open – always a satisfying sound, right? Then, I carefully unrolled the dough and separated it into individual triangles.
Getting Things Ready
- Preheated my air fryer to 300°F. I find that a lower temperature works better for these, so they don’t burn on the outside before the inside is cooked.
- Lightly sprayed the air fryer basket with some cooking spray. Just a little bit to prevent sticking.
Air Frying Time!
I arranged the crescent roll triangles in the air fryer basket, making sure they weren’t overlapping. I had to do a couple of batches because my air fryer isn’t huge.
I set the timer for about 6 minutes, but I kept an eye on them. You know how air fryers can be – sometimes things cook faster than you expect.
After about 4 minutes, I flipped them over so they’d get golden brown on both sides.
Checked on them again around the 6-minute mark. They were looking perfectly golden and puffed up, so I took them out.
The Result
Oh. My. Goodness. These were seriously the best crescent rolls I’ve ever had! Crispy on the outside, soft and fluffy on the inside. And they cooked in, like, half the time it would take in the oven.
I slathered one with butter and devoured it immediately. So good! I’m definitely making these in the air fryer from now on. It’s just so easy and the results are amazing. If you have an air fryer and some crescent rolls, you HAVE to try this!
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