Okay, here’s my blog post about decorating sugar cookies for Thanksgiving, written in a casual, personal style:
So, I decided to get all crafty and make some Thanksgiving-themed sugar cookies this year. I’ve always loved those beautifully decorated cookies you see online, and I figured, “How hard could it be?” (Spoiler alert: it’s a little harder than it looks, but still totally fun!).
Getting Started
First, I grabbed my favorite sugar cookie recipe. You can use any recipe you like, even store-bought dough if you’re short on time. I just happen to love the one I made.I mixed up the dough, chilled it for a bit (super important, don’t skip this or your cookies will spread like crazy!), and then rolled it out.
Next, I chose some cookie cutters and began to cut them.I used a small pumpkin mold this time.I placed the cookies on my baking sheet and popped them in the oven. Keep a close eye on them – you want them just barely golden brown around the edges.
The Icing
While the cookies were cooling, I whipped up some royal icing. Now, this is where things can get a little tricky. Royal icing is basically just powdered sugar, meringue powder (or egg whites), and water. The consistency is * will get the material ready.
- powdered sugar
- meringue powder
- water
I divided my icing into a few different bowls and added food coloring.I stir them to make sure the color minxed well. For Thanksgiving, I went with classic fall colors: orange, brown, yellow, and a little bit of red.
Decorating Time!
Okay, this is the fun part… and also the part where I made a few (okay, many) mistakes. My first few cookies were… well, let’s just say they looked like a toddler decorated them. The icing was either too runny or too thick, and my lines were definitely not straight.
But, I kept practicing! I watched a few quick tutorials.The main trick, I realized, is to outline the cookie with a slightly thicker icing, let that set for a few minutes, and then “flood” the inside with a thinner icing. Sounds simple, right? It takes some practice, but I started to get the hang of it.
I used piping bags to make decorating easier, and decorated the cookies I baked before with the colorful icing I made.I was very careful at every step and completed my work patiently.
The Finished Product
After letting the icing dry completely (this takes a few hours, or even overnight), my Thanksgiving cookies were finally done! They weren’t perfect, but I was actually pretty proud of them. And most importantly, they tasted delicious!
So, if you’re thinking about trying your hand at decorating sugar cookies, I say go for it! It’s a fun, creative activity, and even if your cookies don’t look like they belong in a bakery window, they’ll still be a sweet treat to share with friends and family. Just remember to be patient, have fun, and don’t be afraid to make a mess!I took the cookies I made and shared them with my family and we had a great time.
Post Comment