How to Make Sausage Balls with Red Lobster Biscuit Mix
Sausage balls, a delectable treat that combines the hearty flavors of sausage with the comforting taste of biscuits, are an excellent choice for any gathering or simply a cozy night in. Using Red Lobster biscuit mix as a base elevates this classic dish to a new level of flavor. The result is a delicious fusion that delights the taste buds. Here’s how to craft these tasty morsels in your kitchen.
A Tempting Introduction to Sausage Balls
Imagine a savory aroma wafting from your oven, a promise of crispy, tender bites that marry the zest of sausage with the unmistakable taste of Red Lobster’s biscuits. This recipe is a twist on the traditional version, offering a gourmet touch that will have everyone reaching for seconds. Whether you’re a seasoned cook or a kitchen novice, these sausage balls are straightforward to make and hard to resist.
Gathering Ingredients
To start, ensure you have all necessary ingredients ready. You will need:
- 1 package of Red Lobster biscuit mix
- 1 pound of breakfast sausage, either mild or spicy based on preference
- 2 cups of shredded cheddar cheese
- 1/2 cup of milk
- Optional: Garlic powder or fresh herbs like parsley for added flavor
The biscuit mix serves as a perfect base, providing that signature cheesy and buttery taste that Red Lobster is famous for.
Mixing the Magic
Begin by preheating your oven to 375°F (190°C). This allows adequate time for your oven to reach the ideal temperature, ensuring your sausage balls bake perfectly.
In a large mixing bowl, combine the biscuit mix and shredded cheddar cheese. Mixing these dry ingredients first ensures the cheese is evenly distributed throughout your sausage balls. Next, add the sausage. It’s important to use your hands or a sturdy spoon to thoroughly integrate the sausage with the cheese and biscuit mix. If you desire a hint of extra flavor, sprinkle in some garlic powder or chopped parsley.
Gradually add half a cup of milk to the mixture. This helps bind the ingredients together, creating a dough that is neither too dry nor too sticky. If the mixture feels too dry, a splash more milk can be added.
Forming and Baking The Balls
With your mixture ready, it’s time to shape it into balls. Aim for bite-sized portions, around 1 to 1.5 inches in diameter. Rolling the mixture in your palms helps form neatly shaped balls that will cook evenly.
Arrange the sausage balls on a baking sheet lined with parchment paper. Ensure they are spaced slightly apart to prevent them from sticking together as they bake.
Place the baking sheet in your preheated oven. Bake the sausage balls for about 20-25 minutes, or until they are golden brown and cooked through. The cheese should be melted, and the sausage fully cooked, giving off a mouthwatering aroma.
Serving Suggestions
Once baked, allow the sausage balls to cool slightly before serving. These tasty bites are versatile and can be enjoyed on their own or paired with a dipping sauce such as ranch, honey mustard, or a spicy aioli.
A Culinary Conclusion
These sausage balls with Red Lobster biscuit mix are an absolute delight. The process is simple, requiring only a handful of ingredients and steps. Yet, the result is a dish that packs a punch of flavor, perfect for any occasion. Enjoy them fresh out of the oven, ensuring every bite is filled with cheesy, savory goodness. Whether for breakfast, a snack, or a party appetizer, these sausage balls are a recipe to be cherished.
