Alright, folks, gather ’round! Today, I’m gonna share my little adventure making macaroni salad using Marzetti slaw dressing. I gotta say, this wasn’t my first rodeo with macaroni salad, but it was my first time using this particular dressing, and boy, was it a journey!
So, first things first, I cooked the macaroni. You know the drill – boil water, dump in the pasta, cook until it’s just right – not too hard, not too mushy. While that was going on, I chopped up some veggies. I’m talking red onions, celery, for that satisfying crunch. I also diced some red and green bell peppers cause, why not? Adds a nice pop of color and flavor, you know?
Mixing the Dressing
Now, here’s where things got interesting. Instead of my usual mayo-based dressing, I grabbed a bottle of Marzetti slaw dressing. I poured it into a bowl. To add some extra flavor, I mixed in some Miracle Whip. I love the flavor that deviled eggs bring to this recipe, so I also added a few scoops of mayo.

Putting it All Together
- Once the macaroni was cooked and drained, I rinsed it under cold water to cool it down.
- Then, I combined the macaroni, the chopped veggies, and the dressing in a big ol’ bowl.
- I mixed everything together until it was all nicely coated.
I gave it a taste, and you know what? It was pretty darn good! The Marzetti dressing gave it a tangy, slightly sweet flavor that was a nice change from my usual recipe. The veggies added that perfect crunch, and the whole thing was just creamy and delicious. I popped it in the fridge to chill for a bit – gotta let those flavors meld, you know?
A few hours later, I served it up, and it was a hit! Everyone loved the unique flavor of the dressing, and it was a refreshing change from the usual macaroni salad. I gotta say, this little experiment turned out to be a success. If you’re looking for a new twist on a classic, give this Marzetti slaw dressing version a try. You might just be surprised at how much you like it!
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