Okay, folks, let’s dive into this little experiment I did in my kitchen the other day. So, I had this box of cookie dough bites, the kind you usually just snack on, right? And I thought, “Can I actually bake these into real cookies?” It sounded like a fun little challenge.
Getting Started
First off, I grabbed that box of cookie dough bites from the fridge. I also preheated my oven to 350°F (175°C) – gotta follow those standard baking procedures. While the oven was warming up, I lined a baking sheet with some parchment paper. No one likes scrubbing burnt cookie bits off a tray, am I right?
The Process
Next, I opened the box and took out those little dough balls. They were pretty small, so I decided to squish a few of them together to make bigger cookies. I mean, who wants a cookie the size of a coin? I placed these newly formed dough globs onto the baking sheet, making sure to leave some space between them. We all know what happens when cookies decide to merge into one giant cookie in the oven.
- I also tried baking a few of the bites as is, just to see if they’d turn into anything resembling a cookie.
- For an extra touch, I sprinkled some extra brown sugar and a bit of cornstarch on half of the dough. I remembered reading somewhere that brown sugar makes cookies moister and cornstarch helps them get thicker. Figured it was worth a shot!
Baking Time
Into the oven they went! I set the timer for about 10 minutes, but kept a close eye on them. Remember the tip about underbaking store-bought cookies to keep them soft? Well, I took that advice seriously. After about 8 minutes, some of them started to look golden around the edges, so I pulled them out.
The Results
Alright, so here’s the deal. The ones I made by squishing the bites together actually turned out pretty decent! They spread out nicely and looked like, well, cookies. The ones with extra brown sugar and cornstarch were definitely thicker and a bit softer in the middle. Success! As for the tiny bites I baked as is, they did flatten out a bit, but they were more like mini cookie crisps than actual cookies.
After letting them cool for a bit on the baking sheet, I transferred them to a wire rack to cool completely. This step is important – it lets the air circulate and helps the cookies firm up. And of course, I had to try them while they were still a bit warm. You know, for science.
Final Thoughts
Turns out, you can turn cookie dough bites into cookies! It’s not rocket science, but it’s a fun little kitchen experiment. They might not be gourmet, but they’re definitely a step up from just eating the dough straight from the box. Plus, it’s a good way to use up those bites if you’re tired of them as a snack. I also learned that adding a bit of brown sugar and cornstarch can actually improve the texture. Who knew?
So, if you’ve got a box of cookie dough bites lying around, give it a try! It’s a simple and satisfying little baking adventure. Just remember to keep an eye on them in the oven – every oven is a bit different. And don’t forget to let them cool before devouring the whole batch. Or don’t, I won’t judge.
One last thing, if you are baking something, try not to rush through the creaming the butter process. It can add air into the mix which will make the cookie much better.
And, if you are really patient. Chill the cookie dough in your fridge first. It can help a lot.
That’s all for now, happy baking, everyone!
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