Campbells Cream of Jalapeno Soup Recipes to Try (Simple and Delicious Dishes)

Campbells Cream of Jalapeno Soup Recipes to Try (Simple and Delicious Dishes)
Campbells Cream of Jalapeno Soup Recipes to Try (Simple and Delicious Dishes)

Okay, so, I’ve been experimenting in the kitchen again, and this time it’s with Campbell’s Cream of Jalapeno Soup. I gotta say, it turned out pretty darn good, if I do say so myself. Let me walk you through what I did.

First off, I gathered my ingredients. Obviously, I needed a can of that Campbell’s Cream of Jalapeno Soup. Then, because I like a bit of texture and extra flavor, I chopped up some onion, a carrot, and a bell pepper. And, of course, a few extra jalapenos, because why not? You gotta have some cheese, so I got some cheddar ready to go.

I started by sautéing the onion, carrot, and bell pepper in a bit of oil. Just until they were soft, you know? Then, I opened up that can of soup and poured it into the pot. Gave it all a good stir. Oh boy, I also added my extra chopped jalapenos at this point. I like it spicy, but you can totally adjust this to your own taste.

Campbells Cream of Jalapeno Soup Recipes to Try (Simple and Delicious Dishes)

I let that simmer for a bit, just so all the flavors could get to know each other. You could smell the yummy stuff in there. While that was happening, I grated some cheddar cheese. A lot. You can tell I love cheese, right?

The Finishing Touches

  • Mix it up: Once the soup was heated through and the veggies were all happy, I turned off the heat.
  • Cheese, please: Then, it was time for the best part. I sprinkled a generous amount of that grated cheddar on top.
  • Melt it down: I covered the pot for a minute or two, just to let that cheese melt all gooey and delicious.

And there you have it! A simple, yet seriously tasty, jazzed-up version of Campbell’s Cream of Jalapeno Soup. It was creamy, it was spicy, it was cheesy—basically, everything you want in a soup. I served it up with some crusty bread for dipping. Man, oh man, it was a hit! I will definately do this again!

I’ve heard of people using this soup as a base for other things, like mixing it with shrimp, lemon, cream cheese, and even smoked fish or sausage. That sounds pretty wild, but hey, I’m always up for a culinary adventure. Maybe I’ll try one of those next time. But for now, I’m pretty darn pleased with my souped-up soup. Get it? Souped-up? Ah, never mind, just go try it yourself. You can thank me later.

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