Best Cottage Cheese Coconut Flour Pancakes: They Are Super Easy to Make!

Best Cottage Cheese Coconut Flour Pancakes: They Are Super Easy to Make!
Best Cottage Cheese Coconut Flour Pancakes: They Are Super Easy to Make!

Okay, so I was feeling adventurous in the kitchen today and decided to try making cottage cheese coconut flour pancakes. I’ve been seeing all these recipes online about adding protein to your breakfast, and honestly, regular pancakes just don’t keep me full for long. Plus, I had a tub of cottage cheese in the fridge that was begging to be used.

First off, let me tell you, gathering the ingredients was a bit of a scavenger hunt. I mean, who keeps coconut flour just lying around? Not me. But I found some at the store, along with some regular stuff like eggs, milk, and baking powder. I also grabbed some vanilla extract because, why not? It makes everything taste better, right?

So, I dumped everything into a bowl – the cottage cheese, which, by the way, has a weird texture if you’re not used to it. Then I cracked in the eggs, poured in the milk, and sprinkled in the coconut flour, baking powder, and a dash of vanilla. I whisked it all together, and let me tell you, it looked… interesting. The batter was a lot thicker than regular pancake batter, and it had those little cottage cheese lumps. I was a little skeptical, not gonna lie.

Best Cottage Cheese Coconut Flour Pancakes: They Are Super Easy to Make!

Next, I heated up my trusty non-stick pan and greased it with a bit of butter. I scooped some batter onto the hot pan, and it sizzled nicely. I flipped them after a few minutes, and they were golden brown and fluffy. They actually looked like real pancakes! My confidence started to go up at this point.

  • Cottage cheese
  • Eggs
  • Milk
  • Coconut flour
  • Baking powder
  • Vanilla extract

Finally, the taste test. I stacked a few pancakes on a plate, drizzled some maple syrup on top, and added a dollop of extra cottage cheese, just for fun. And you know what? They were pretty darn good! They had a slightly tangy flavor from the cottage cheese, but it was actually quite pleasant. They were also surprisingly filling. I ate two and felt satisfied for hours.

My Recipe

Honestly, these cottage cheese coconut flour pancakes were a win. They’re a great way to sneak some extra protein into your breakfast, and they’re a nice change from regular pancakes. I’d definitely make them again. Maybe next time I’ll experiment with some different toppings or add-ins. Blueberry cottage cheese pancakes, anyone?

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