Okay, so I’ve been trying to eat healthier, and I keep hearing about how great cottage cheese is. I’m not a huge fan of it plain, so I went on a mission to find some tasty ways to eat it. I landed on a few recipes that involve eggs, since I always have those on hand. Here’s how it went:
First Try: Scrambled Eggs with a Twist
My first attempt was pretty simple. I just added some cottage cheese to my regular scrambled eggs.
- I whisked two eggs in a bowl with a little salt and pepper.
- Then, I heated a bit of butter in a pan.
- I poured in the eggs and let them cook for a bit, just like normal scrambled eggs.
- Once they were mostly set, I spooned in about 1/4 cup of cottage cheese.
- I stirred it all together until the cottage cheese was warm and everything was cooked through.
Honestly, it was pretty good! The cottage cheese added a nice creaminess and a little bit of tang. I think next time I’ll add some chives or maybe some hot sauce to spice it up.
Second Try: Cottage Cheese and Egg Bake
This one was a bit more involved, but still super easy. It’s kind of like a crustless quiche.
- First, I preheated my oven to 350°F (175°C).
- I greased a small baking dish.
- In a bowl, I mixed together 4 eggs, 1 cup of cottage cheese, and some salt and pepper. You could totally add other stuff here – I threw in some chopped spinach and a little bit of shredded cheddar cheese.
- I poured the mixture into the baking dish.
- I baked it for about 25-30 minutes, until it was set and a little golden brown on top.
This was also a winner! It was great hot, but I also ate some cold leftovers the next day, and it was still good. Perfect for a make-ahead breakfast.
Third Try: Fried Egg over Cottage Cheese.
I saved what I thought of as the most unquie idea for last, simply placing the fried egg on the cottage cheese.
- First, fry an egg to the degree of doneness you prefer.
- Spread Cottage Cheese on toast or rice cakes, your choice!.
- Carefully, place the fried egg on top.
The rich, runny yolk mixed with the cool, creamy cottage cheese and created a surprisingly satisfying contrast of flavors and textures. It was a winning combination that I’ll definitely be making again!
So, that’s my cottage cheese and egg adventure so far. I’m definitely going to keep experimenting, but these were some easy wins. If you’re looking for new ways to use cottage cheese, give these a try!
Post Comment