Alright, let’s talk about cookin’ that frozen pig meat in that slow cooker thingy, ya know, the crock pot. Folks call it crock pot pork tenderloin frozen, sounds fancy, but it ain’t. It’s just pig meat, plain and simple.
Now, some folks say you gotta thaw that meat first, but I say, who’s got time for that? I’m tellin’ ya, you can throw that frozen chunk of meat right in there, no problem. I seen some fancy folks on the internet sayin’ the same thing, so it must be true. They were talkin’ ’bout cookin’ all sorts of meats from frozen, even that pig loin.
- First thing, get that pot greased up. Just spray it with that stuff so the meat don’t stick. Nobody wants stuck meat, that’s just a pain in the butt.
- Then, pour in some liquid. Water works just fine, but if you wanna be fancy, use some broth or somethin’. I usually just use water, ain’t got time for fancy.
Now, some of them internet folks were goin’ on and on about how long to cook it. They say you gotta make sure it gets hot enough inside, somethin’ about 145 degrees. I don’t have one of those fancy thermometers. I just cook it till it looks done. Usually, that’s a good long while, like all day. You know, you put it in before you go out to feed the chickens, and when you come back, it’s ready. If it ain’t, just let it cook some more. It ain’t rocket science.
The good thing about that slow cooker is it cooks things real slow, so the meat don’t get all tough and chewy. It stays nice and tender, just falls apart when you poke it with a fork. That’s how you know it’s good eatin’. I’ve been cookin’ this way for years, never had no problems.
And let me tell you, that meat comes out so good, so juicy. You can shred it up and put it on some bread, or eat it with some potatoes, or whatever you got layin’ around. It’s good for fillin’ up them hungry bellies, that’s for sure. My grandbabies love it when I make this. They call it “Grandma’s special pig”. Kids these days.
Some folks get all worried about cookin’ frozen meat, say it ain’t safe. But I’m tellin’ ya, it’s fine. Just make sure it cooks long enough, that’s all. The slow cooker takes care of that, it heats it up real good. I ain’t never made nobody sick, and I been cookin’ frozen meat since forever. Back in my day, we didn’t have time to wait for things to thaw, we just cooked it.
There’s all kinds of recipes you can find online for this, slow cooker BBQ pork tenderloin they call it sometimes. But I don’t really use recipes. I just throw in whatever I got. Some onions, some garlic, maybe some peppers if I got ’em. A little bit of this, a little bit of that. It always turns out good. That’s the thing about cookin’, it ain’t gotta be perfect. It just gotta taste good.
And that pig meat, it’s a good cheap way to feed a crowd. You can get a big ol’ chunk of it and it’ll last for days. We ain’t got money to waste around here, so I gotta make every penny count. This is a good way to do it. It fills them bellies without emptyin’ your pockets, ya know?
So, don’t be scared of cookin’ that frozen pig meat in your crock pot. It’s easy, it’s cheap, and it’s good. Just throw it in there, add some liquid, and let it cook. You can’t mess it up, I promise. And if you do, well, just tell everyone it’s supposed to taste like that! That’s what I always say.
Cooking frozen pork loin in a crock pot, it’s a lifesaver, let me tell you. Especially on them days when you’re busy and don’t have time to fuss around in the kitchen. Just set it and forget it, that’s my motto. And you know what? It always comes out perfect, every single time. Tender, juicy, and full of flavor. What more could you want?
So there you have it, my secret to cookin’ frozen pig meat. It ain’t fancy, but it works. And it’ll fill them bellies and keep ’em happy. That’s all that matters in the end, ain’t it? Now go on and try it, you won’t be disappointed. Just remember, low and slow, that’s the key. And don’t forget to add some of that juice to your mashed potatoes, it’s the best part!
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