Alright, folks, gather ’round, because today we’re diving into the world of homemade ice cream, specifically a peachy little number that’s perfect for beating the summer heat. Now, I’ve always been a fan of fresh peaches, but sometimes you just can’t get your hands on the good stuff, right? That’s where canned peaches come in, and let me tell you, they make a surprisingly delicious ice cream. So, let’s get this show on the road, shall we?
Getting Started
First things first, I grabbed two cans of sliced peaches in syrup from my pantry. You can use fresh peaches if you have them, but I wanted to see how the canned variety held up. I drained the syrup off because we don’t want the ice cream to be too watery. Next, I tossed those peaches into my trusty blender and whizzed them up until they were nice and smooth. You could leave some chunks in there if you like a bit of texture, but I prefer a smoother ice cream.
Mixing It Up
Now for the creamy part. I poured a cup of heavy cream and a cup of whole milk into a saucepan. To that, I added half a cup of sugar. I know, it seems like a lot, but trust me, you need it. Ice cream needs sugar to freeze properly and to keep it from turning into a solid block of ice. I heated that mixture over medium heat, stirring constantly until the sugar dissolved. It doesn’t need to boil, just get hot enough to melt that sugar.
Once the sugar was dissolved, I took the saucepan off the heat and let it cool down a bit. Then, I slowly poured the warm cream mixture into the pureed peaches, whisking as I went. This helps to temper the mixture and prevent any curdling. Finally, I added a splash of vanilla extract. It is my secret weapon. After that, it is time to chill.
The Final Stretch
I covered the bowl with plastic wrap, making sure the wrap touched the surface of the ice cream mixture. This helps prevent ice crystals from forming. Then, I popped the bowl into the fridge for at least four hours, but overnight is even better. You want this mixture to be really cold before you churn it.
Once it was good and chilled, I poured the mixture into my ice cream maker and let it do its thing. It took about 25 minutes to churn, but the time can vary depending on your machine. You’ll know it’s done when it’s the consistency of soft-serve ice cream.
Finally, the moment of truth! I scooped out some of that peachy goodness and took a bite. Oh, man, was it good! Creamy, smooth, and bursting with peach flavor. The canned peaches held up really well, and the ice cream had a lovely, natural sweetness. I also tried it with some cookies. That’s amazing!
So, there you have it, folks. A simple, delicious peach ice cream made with canned peaches. It’s the perfect summer treat, and it’s way easier to make than you might think. Give it a try, and let me know what you think!
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