Cherry Pie Filling and Yellow Cake Mix Recipe for Beginners: Get Ready to Impress your Family!

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Cherry Pie Filling and Yellow Cake Mix Recipe for Beginners: Get Ready to Impress your Family!

Okay, here is the blog post based on the title “cherry pie filling and yellow cake mix recipe”, written from my own experience and in a conversational tone, just like the example you provided.

Alright, so the other day I was craving something sweet, but I didn’t want to spend hours in the kitchen. I remembered seeing something about a dump cake online, and I figured, why not give it a shot? I’m no master baker, but this seemed easy enough.

First, I grabbed a can of cherry pie filling – the 21-ounce one. Then I rummaged through my pantry and found a box of yellow cake mix. Perfect! I also took out half a cup of unsalted butter, which is basically a stick. That’s all the stuff I needed, can you believe it?

Cherry Pie Filling and Yellow Cake Mix Recipe for Beginners: Get Ready to Impress your Family!

Get started

Before I even touched the ingredients, I preheated the oven to 350°F (that’s about 175°C for those using Celsius). While the oven was heating up, I took the butter and melted it. You can do this in the microwave or on the stovetop, whatever floats your boat.

Then, the fun part! I dumped the whole can of cherry pie filling into a baking dish. No mixing, no fuss, just straight in. Next, I sprinkled the dry yellow cake mix evenly over the cherry pie filling. Again, no mixing required. This is seriously the easiest dessert ever.

Finally, I poured the melted butter over the cake mix. I tried to get it as evenly distributed as possible, but it’s not an exact science.

The final step

I popped the dish into the preheated oven and set a timer. The recipe I glanced at online said to bake it for about 45-50 minutes, or until it’s golden brown and bubbly. I kept an eye on it, and around the 45-minute mark, it looked perfect, so I took it out.

I let it cool for a bit because I didn’t want to burn my tongue. Then, I dug in with a spoon, and oh boy, it was delicious! Warm, gooey cherry filling with a sweet, buttery cake topping. It was like a cobbler but way easier to make.

  • Seriously, if you’re looking for a quick and easy dessert that tastes amazing, you gotta try this.
  • It’s perfect for potlucks, parties, or just a weeknight treat.
  • And the best part? Minimal effort, maximum flavor.
  • Enjoy it.

I’m definitely making this again. Maybe next time I’ll try it with a different fruit filling. Peach, apple, blueberry… the possibilities are endless! This dump cake thing is a total game-changer.

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