Okay, here is the blog post based on the title “cherry pie filling and yellow cake mix recipe”, written from my own experience and in a conversational tone, just like the example you provided.
Alright, so the other day I was craving something sweet, but I didn’t want to spend hours in the kitchen. I remembered seeing something about a dump cake online, and I figured, why not give it a shot? I’m no master baker, but this seemed easy enough.
First, I grabbed a can of cherry pie filling – the 21-ounce one. Then I rummaged through my pantry and found a box of yellow cake mix. Perfect! I also took out half a cup of unsalted butter, which is basically a stick. That’s all the stuff I needed, can you believe it?

Get started
Before I even touched the ingredients, I preheated the oven to 350°F (that’s about 175°C for those using Celsius). While the oven was heating up, I took the butter and melted it. You can do this in the microwave or on the stovetop, whatever floats your boat.
Then, the fun part! I dumped the whole can of cherry pie filling into a baking dish. No mixing, no fuss, just straight in. Next, I sprinkled the dry yellow cake mix evenly over the cherry pie filling. Again, no mixing required. This is seriously the easiest dessert ever.
Finally, I poured the melted butter over the cake mix. I tried to get it as evenly distributed as possible, but it’s not an exact science.
The final step
I popped the dish into the preheated oven and set a timer. The recipe I glanced at online said to bake it for about 45-50 minutes, or until it’s golden brown and bubbly. I kept an eye on it, and around the 45-minute mark, it looked perfect, so I took it out.
I let it cool for a bit because I didn’t want to burn my tongue. Then, I dug in with a spoon, and oh boy, it was delicious! Warm, gooey cherry filling with a sweet, buttery cake topping. It was like a cobbler but way easier to make.
- Seriously, if you’re looking for a quick and easy dessert that tastes amazing, you gotta try this.
- It’s perfect for potlucks, parties, or just a weeknight treat.
- And the best part? Minimal effort, maximum flavor.
- Enjoy it.
I’m definitely making this again. Maybe next time I’ll try it with a different fruit filling. Peach, apple, blueberry… the possibilities are endless! This dump cake thing is a total game-changer.
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