Alright, let’s talk about these Chocolate Kahlua and Baileys Pudding Shots I whipped up. I saw these things all over the internet, and figured, why not give them a shot? I mean, chocolate, coffee, and Irish cream? It sounded too good to pass up.
First off, I grabbed some instant chocolate pudding mix. That’s the base of this whole operation. Then came the fun part – the booze. I poured in some Kahlua, which, if you don’t know, is this delicious coffee liqueur. After that, I added some Baileys Irish Cream. That stuff is like creamy, boozy gold.
- Got the pudding mix ready.
- Poured in the Kahlua.
- Added the Baileys.
I mixed it all up until it was nice and smooth, no lumps or anything. I wanted these shots to be silky, you know? Once it was all mixed, I spooned the mixture into these little plastic shot glasses I picked up. I filled them up, but not to the brim, needed to leave some space for them to set.

Then, into the fridge they went. I left them there for a few hours, just chilling, letting them firm up. This part takes a bit of patience, but trust me, it’s worth the wait.
The Final Touch
After a few hours, I pulled them out. They were all set, looking like little cups of chocolate heaven. I decided to get a little fancy, so I topped each one with a dollop of whipped cream and a sprinkle of chocolate shavings. Makes them look a bit more presentable, and who doesn’t love whipped cream?
And there you have it. Chocolate Kahlua and Baileys Pudding Shots. They’re a hit at parties, or, you know, just a nice treat for yourself after a long day. It is a fun and simple thing to make. You can change it up. The mix of Kahlua and Baileys gives these pudding shots a delightful kick. They’re creamy, they’re boozy, and they’re chocolatey. What more could you ask for?
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