Tiktok Chicken Cobbler Recipe Red Lobster Hack (You Need To See This)

Tiktok Chicken Cobbler Recipe Red Lobster Hack (You Need To See This)
Tiktok Chicken Cobbler Recipe Red Lobster Hack (You Need To See This)

Okay, here is a blog post about my experience making the TikTok Chicken Cobbler recipe, inspired by Red Lobster, written in the style you requested:

Alright, so the other day, I saw this recipe floating around on TikTok for a chicken cobbler, and people were saying it was like the one from Red Lobster. Now, I love me some Red Lobster, especially their Cheddar Bay Biscuits, so I figured, why not give this a shot? I’m no chef, but I can follow directions, so I decided to make this thing and see what the hype was all about.

First off, I had to get all the stuff to make it. I already had some chicken breasts in the freezer, so I pulled those out to thaw. I also needed some veggies – I used frozen mixed vegetables since that’s what I had on hand. Of course, you gotta have the biscuits. The recipe I saw used canned ones, but I was feeling ambitious (or maybe just stubborn), so I decided to try making my own Cheddar Bay Biscuits. I found a separate recipe for those online, which called for a bunch of ingredients like flour, baking powder, cheddar cheese, and some spices.

Tiktok Chicken Cobbler Recipe Red Lobster Hack (You Need To See This)

So, I started by cooking the chicken. I just boiled it until it was cooked through, then I shredded it up with a couple of forks. Easy peasy. While the chicken was doing its thing, I mixed up the dough for the biscuits. That was a bit messy, but kind of fun. I dumped everything into a bowl, mixed it, then dropped spoonfuls of the dough onto a baking sheet. I popped those in the oven and hoped for the best.

Next, I got the filling going. I melted some butter in a big pot, then tossed in the frozen veggies and cooked them until they were soft. Then, I added the shredded chicken, some cream of chicken soup, and some seasonings. I stirred that all up and let it simmer for a bit to get all nice and thick. It was actually starting to smell pretty good!

  • Boil and shred the chicken
  • Make the biscuit dough
  • Bake the biscuits
  • Cook the vegetables
  • Combine filling ingredients

Bringing it all together

Once the biscuits were done, I took them out of the oven and tried not to eat them all right then and there. They smelled amazing! I poured the chicken and veggie mixture into a baking dish, then arranged the biscuits on top. The whole thing went back into the oven for a little while longer, just to get everything bubbly and the biscuits a little more golden brown.

Finally, it was done! I pulled it out of the oven, and man, it looked and smelled incredible. I scooped out a big serving and dug in. And you know what? It was actually really good! The filling was creamy and flavorful, and those homemade biscuits were totally worth the extra effort. It wasn’t exactly like Red Lobster’s, but it was pretty darn close. I’d definitely make this again, maybe next time I’ll try it with the canned biscuits just to see how it compares. If you’re looking for an easy and tasty dinner, give this TikTok chicken cobbler a try. You might be surprised!

I think I’ll try to find some new recipes to cook next week, see you guys then!

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