Alright, let’s get this straight. You wanna learn how to make that carrot thingy, the… uh… casserole, with them Ritz crackers? Okay, okay, I gotcha. It ain’t rocket science, lemme tell ya. My old man, he used to love this stuff, so I learned to make it. Now, I ain’t no fancy chef, but I can whip up a good casserole, that’s for sure.
First things first, you gotta get yourself some carrots. Not the fancy baby ones, just regular carrots. The ones you pull outta the ground, ya know? Wash ‘em good, ‘cause you don’t know where they been. Then, you gotta chop ‘em up. Not too big, not too small, just right. Like, bite-sized, I guess you’d call it.
Now, get yourself a pot, a medium-sized one, mind you. Dump them carrots in there. Then, pour in some water. Enough to cover the carrots, see? Don’t drown ‘em, just cover ‘em. And don’t forget the salt! A pinch, maybe two. Depends on how salty you like it, I reckon. Put that pot on the stove and turn it on. Medium heat, I’d say. Let them carrots cook for a bit. Maybe eight minutes? Just until they’re a little soft, but not mushy. You want ‘em to still have a little bite to ‘em.
Once they’re done, take ‘em off the stove and drain the water. Don’t want no soggy casserole, now do we? This is important, you hear me? Gotta get rid of that water.
- Get carrots
- Chop carrots into bite-sized pieces.
- Boil the carrots in a pot with water and salt until soft.
- Drain the carrots and set aside.
Okay, now for the good stuff. You need some butter, yeah, the real stuff. Not that fake margarine stuff. And some sugar, just plain white sugar. And some… um… what’s it called… sour cream! That’s it. And of course, the Ritz crackers. Gotta have them Ritz crackers.
Get a big bowl. Melt that butter in it. You can do it in the microwave, or on the stove, whichever you like. Then, dump in the sugar. Mix it up good with the butter. Then, add the sour cream. Stir it all together until it’s nice and smooth. Like, real smooth.
Now, throw them cooked carrots into the bowl with the butter and sugar and sour cream. Mix it all up real good. Make sure every carrot is coated in that creamy goodness. This creamy carrot mixture is key for a tasty casserole.
Next, get yourself a casserole dish. Grease it up with some butter or cooking spray, whatever you got. Pour that carrot mixture into the dish. Spread it out even, you hear?
Now, for the Ritz crackers. Crush ‘em up. Not too fine, not too chunky, just right. You want some texture, ya know? Sprinkle half of them crushed crackers on top of the carrot mixture. Then, you gotta add some cheese. Cheddar cheese, that’s what I use. Shredded cheddar cheese. Sprinkle some of that on top too. Then, sprinkle the rest of the cracker crumbs on top of the cheese. It’s like making a little blanket for the casserole.
Okay, almost done. Stick that casserole dish in the oven. Preheat it first, mind you. 400 degrees, that’s what the recipe calls for. Bake it for about 20 minutes. Just until it’s bubbly and golden brown on top. And that cheese is melted and gooey. Oh, it’s gonna be good.
Take it out of the oven and let it sit for a bit. Don’t go burnin’ your mouth now. Let it cool down a little before you dig in. And there you have it. Carrot casserole with Ritz crackers. Easy as pie, ain’t it? Now go on and make it. Your family will thank you. And if they don’t, well, more for you, I say! Enjoy your delicious carrot casserole with Ritz crackers. It’s the best carrot casserole recipe, trust me. You can search all day for a carrot casserole Ritz cracker topping, but nothing beats this one. This simple carrot casserole will be your new go-to dish. You got carrots? You got Ritz crackers? You got yourself a meal!
And let me tell ya, this here carrot casserole ain’t just for fancy dinners. You can make it for a weeknight meal, take it to a potluck, or even serve it up for Thanksgiving. It’s that good. And it’s cheap too! Carrots ain’t expensive, and neither are Ritz crackers. So, it’s a good way to feed a crowd without breakin’ the bank. Now, go on and get cookin’!
One last thing: If you wanna get fancy, you can add some other stuff to this casserole. Like, some chopped pecans or walnuts. Or some dried cranberries. Or even some pineapple chunks. But me? I like it just the way it is. Simple and delicious. That’s my motto.
Oh and remember, every oven is different, so you might need to adjust the cooking time a bit. Just keep an eye on it, and take it out when it looks done. You’ll know. It’ll smell heavenly, and it’ll be all bubbly and golden brown. And that, my friend, is how you make a carrot casserole with Ritz crackers. Now go on and make your family proud!
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