soft and simple condensed milk bread recipe

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soft and simple condensed milk bread recipe

  Irresistibly Fluffy Condensed Milk Bread: An Easy Recipe to Try

  Imagine biting into a warm slice of bread that’s irresistibly fluffy, with a subtle sweetness that delights your taste buds. This dreamy delight can be yours with this easy condensed milk bread recipe. Perfect for breakfast, an afternoon snack, or as a soothing treat any time of the day, this bread is not only delightful to eat but also a breeze to make. Let’s delve into how you can create this culinary masterpiece in your own kitchen.

  A Delightful Morning Companion

soft and simple condensed milk bread recipe

  This fluffy condensed milk bread is more than just bread; it’s a treat that elevates simple moments into joyous occasions. The use of condensed milk gives the bread a unique sweetness and richness, setting it apart from traditional bread recipes. Each bite brings with it a melt-in-your-mouth texture that pairs perfectly with a warm cup of tea or coffee.

  Gathering Your Ingredients

  To start your journey towards baking this perfect bread, you’ll need:

  • 3 1/4 cups all-purpose flour
  • 2 teaspoons of instant yeast
  • 1/2 teaspoon salt
  • 1/3 cup sweetened condensed milk
  • 1 egg
  • 1/2 cup warm water
  • 1/3 cup softened unsalted butter

  These simple ingredients are transformed, through the magic of baking, into an irresistible loaf that will become a staple in your home.

  The Process: Simple Yet Satisfying

  In a large bowl, combine the flour, yeast, and salt. The dried ingredients need a gentle mix to ensure even distribution. Create a well in the center, adding the sweetened condensed milk, egg, and warm water. Stir these together until they form a dough, then incorporate the butter for added richness.

  Once mixed, knead the dough on a floured surface for about 10 minutes. The key here is patience; kneading is essential for developing gluten, which gives the bread its wonderful texture. You’ll know your dough is ready when it’s smooth and elastic.

  Place the dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm place until it doubles in size—approximately 1 to 2 hours.

soft and simple condensed milk bread recipe

  Baking Your Masterpiece

  After the dough has risen, punch it down to release the air. Shape it gently into a loaf and place it in a greased loaf pan. Allow it to rise again until it doubles, which usually takes about 45 minutes.

  Preheat your oven to 350°F (175°C). Bake the bread for 25 to 30 minutes, or until the top is golden brown and it sounds hollow when tapped.

  Enjoy the Fruits of Your Labor

  Once your condensed milk bread is out of the oven, let it cool slightly before slicing. Enjoy its fluffy, sweet interior that’s perfect plain, or spread with butter or jam. Its delightful texture makes it ideal for sandwiches or simply savoring on its own.

  Welcome this recipe into your life, and transform your everyday bread into something extraordinary. With its easy preparation and satisfying results, fluffy condensed milk bread is sure to become a family favorite, gracing your table time and again. So roll up your sleeves, gather your ingredients, and bake something delicious today.