Crispy and Delicious: Chicken Fried Steak in the Air Fryer
Nothing beats the nostalgia of a hearty chicken fried steak, especially when it’s cooked to crispy perfection without all the extra oil. Using an air fryer, you can enjoy this Southern classic with a healthier twist that still delivers on flavor. Let’s dive into how you can create a mouth-watering chicken fried steak right from your kitchen.
Choosing the Right Ingredients
The key to a great chicken fried steak starts with the ingredients. Opt for tenderized beef cutlets, often labeled as cube steak, for the best texture. A blend of flour and cornmeal for the breading will give you that signature crunch. For seasoning, a mix of salt, pepper, paprika, and garlic powder will work wonders in enhancing the meat’s natural flavors. Consider adding a pinch of cayenne for a subtle hint of heat.
Preparing the Steak
Begin by patting the steaks dry with a paper towel. This step removes excess moisture ensuring better adhesion for the breading. In one bowl, prepare a seasoned flour mixture, and in another, beat a couple of eggs with a splash of milk. Dip each steak into the flour, then the egg mixture, and once more in the flour, pressing gently to ensure a good coating.
The Art of Air Frying
Preheat your air fryer to 400°F, a crucial step to achieving that crisp crust. Once preheated, lightly coat the air fryer basket with cooking spray to prevent sticking. Place the breaded steaks in the basket, ensuring they don’t overlap. A gentle mist of cooking spray on top of the steaks will aid in achieving a golden finish. Cook for about 8-10 minutes, flipping halfway through, until the steaks are cooked through and crispy.
Perfecting the Gravy
No chicken fried steak is complete without a rich, creamy gravy. Utilize the drippings left in the air fryer to craft a delicious accompaniment. In a small saucepan, melt some butter and whisk in flour to create a roux. Gradually add milk, stirring continuously to avoid lumps, and let it simmer until it reaches your desired thickness. Season with salt, pepper, and a touch of garlic powder.
Serving Suggestions
Serve your chicken fried steak hot, generously drizzled with the homemade gravy. Pair it with classic sides like mashed potatoes or green beans for a truly satisfying meal. A sprinkle of fresh parsley on top will add a burst of color and flavor, making the dish not only taste divine but also look appealing.
A Healthier Indulgence
Using an air fryer significantly reduces the oil needed for cooking, making this version of chicken fried steak a healthier indulgence. The result? You enjoy the delicious crunch of the fried coating and the juicy meat inside without the guilt. This method also reduces the mess typically associated with frying, making cleanup a breeze.
The joy of cooking chicken fried steak in an air fryer lies not just in its ease, but in how it brings together elements of health and indulgence in one plate. Whether you’re a seasoned cook or a beginner, this recipe promises delightful results every time. Enjoy the savory flavors and comforting textures of this Southern classic with a modern twist right from the comfort of your home.