Okay, let me share my experience making chocolate chip cookies with Hershey bars, just like a down-to-earth blogger would.
So, I tried my hand at making chocolate chip cookies, but not just any chocolate chip cookies – ones with pieces of Hershey bars. It sounded like a chocolate lover’s dream, right?
First, I got all my ingredients together. I’m talking about the usual suspects: flour, a bit of cocoa powder, some baking soda, and a pinch of salt. Then, the fun part – I grabbed a couple of Hershey’s milk chocolate bars. Broke them into bits that would melt just right in the cookies.
Mixing it Up
I started by creaming some butter and sugar in a big bowl. You know, getting it all fluffy and light. Once that looked good, I cracked in a couple of eggs and poured in a splash of vanilla. Gave it all a good mix until everything was combined nice and smooth.
Then, in a separate bowl, I mixed up the dry stuff – flour, cocoa, baking soda, and salt. Once that was all even, I slowly added it to the wet mixture, making sure not to overmix. Overmixing is a big no-no if you want soft cookies.
Adding the Chocolate
Now, for the star of the show. I tossed in those beautiful chunks of Hershey’s chocolate. Folded them in gently, making sure every cookie would get its fair share of chocolate.
- Preheat: Cranked the oven to 350 degrees Fahrenheit.
- Scoop: Dropped spoonfuls of dough onto a baking sheet.
- Bake: Popped them in the oven and waited, but not too patiently, I admit.
The Final Result
After about 10 minutes, I pulled them out. They were golden brown, and my kitchen smelled amazing. I let them cool for a bit on the baking sheet, then moved them to a wire rack to cool completely. Or, you know, until I couldn’t resist any longer and had to try one.
They were perfect. Soft, chewy, with those melty pieces of Hershey’s chocolate. It was like a regular chocolate chip cookie but elevated. A real treat for anyone who loves chocolate as much as I do. Honestly, they didn’t last long in my house.
So, that’s my little baking adventure. It was fun, a bit messy, but totally worth it. If you’re thinking about making these, I say go for it! It’s pretty straightforward, and the results are so delicious.
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