Okay, so I was craving something pumpkin-y the other day, and I also wanted something super easy to make. I remembered seeing something about making muffins with cake mix online, so I thought, why not combine the two? I’m all about simple recipes, and this one turned out to be a winner.
Get Started
First things first, I grabbed a box of yellow cake mix from the pantry. You can use any brand you like, really. Then, I opened up a can of pumpkin puree. Make sure it’s just plain pumpkin and not pumpkin pie filling, because that already has spices and stuff added to it.
Mixing
I dumped the cake mix into a big bowl, and then I added the pumpkin puree. I also tossed in a handful of chocolate chips because, well, chocolate makes everything better. I just used a regular spoon and mixed it all up until it was well combined. The batter was pretty thick, which is what you want.
Bake
Next, I lined a muffin tin with some paper liners and scooped the batter into each one, filling them about two-thirds full. I popped the tin into a preheated oven at around 350 degrees Fahrenheit. I think I baked them for about 20-25 minutes, but you’ll want to keep an eye on them. You know they’re done when a toothpick inserted into the center comes out clean.
Enjoy
Once they were baked, I let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. But let’s be honest, I couldn’t resist and ate one while it was still warm. They were so good! The pumpkin flavor was definitely there, and the chocolate chips added a nice touch of sweetness.
- Easy Peasy: Seriously, this recipe is foolproof. Even if you’re not a baker, you can totally make these.
- Crowd-Pleaser: Everyone who tried these muffins loved them. They’re perfect for a fall gathering or just a cozy night in.
- Quick Fix: If you need a dessert in a hurry, this is your go-to. You can whip these up in no time.
So, if you’re looking for a simple and delicious treat, give these pumpkin chocolate chip muffins a try. You won’t be disappointed!
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