Buttermilk Cornbread Recipe: A Delightful Classic by Paula Deen
Cornbread is a quintessential dish in Southern cuisine, beloved for its rich, buttery flavor and delightful texture. Among many recipes out there, Paula Deen’s buttermilk cornbread stands out as a deliciously easy way to enjoy this classic dish. Paired with chili, soup, or enjoyed on its own, this cornbread recipe is sure to impress your family and friends. Let’s dive into the delightful world of buttermilk cornbread and discover why Paula Deen’s recipe deserves a spot in your kitchen.
Why Buttermilk?
Buttermilk is often used in baking for its ability to create a rich, tender crumb. The tangy flavor of buttermilk complements the sweetness of cornmeal, resulting in a comforting and satisfying bread. Unlike regular milk, buttermilk reacts with baking soda to produce a light and fluffy texture, making it an essential ingredient in Paula’s cornbread recipe.
Essential Ingredients
To recreate Paula Deen’s buttermilk cornbread, you will need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
These ingredients combine to create a cornbread that is both moist and flavorful—a true testament to Southern cooking!
Step-by-Step Instructions
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Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). Greasing a cast-iron skillet or baking dish with melted butter is essential to help achieve that golden-brown crust.
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Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk these ingredients together until they are well blended.
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Combine Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, and eggs. It’s important that the butter isn’t too hot; otherwise, it might cook the eggs.
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Blend Wet and Dry: Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined. Overmixing can lead to a tougher texture, so it’s perfectly fine if a few lumps remain.
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Bake: Pour the batter into the hot, buttered skillet. Bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the cornbread to cool for a few minutes before slicing. Serve warm with additional butter, honey, or your favorite savory dish.
Pairing Suggestions
This buttermilk cornbread is incredibly versatile. You can enjoy it warm with a dab of butter or serve it alongside hearty meals like chili, gumbo, or fried chicken. Try pairing it with a side of greens for a truly Southern experience. The possibilities are endless!

Why You Should Try This Recipe
Paula Deen’s buttermilk cornbread is more than just a side dish; it’s a comforting staple that brings warmth to the dining table. The balance of sweetness and a hint of tang from the buttermilk makes it a crowd-pleaser. Plus, with just a few simple ingredients, making this cornbread is not only straightforward but also incredibly rewarding.
If you’re looking for a dish that embodies the heart of Southern cooking, look no further than Paula Deen’s buttermilk cornbread. This recipe captures the essence of comfort food and will surely become a family favorite.
Conclusion
In conclusion, Paula Deen’s buttermilk cornbread recipe is a must-try for anyone looking to indulge in authentic Southern flavors. With its delightful texture and mouthwatering taste, it’s perfect for any occasion. Whether for a casual gathering or a festive meal, this cornbread will leave a lasting impression. So roll up your sleeves, gather the ingredients, and get ready to create a delicious masterpiece that honors the tradition of Southern cooking!