Auntie Anne’s Pigs in a Blanket Recipe: A Delicious Snack for Any Occasion

　　Are you a fan of Auntie Anne’s delicious snacks? If so, you’re likely familiar with their iconic Pigs in a Blanket. This tasty treat, wrapped in soft dough, has become a beloved staple at fairs, sporting events, and even at home! In this article, we’ll guide you through a simple and scrumptious recipe that captures the essence of Auntie Anne’s style, ensuring you can enjoy this classic snack anytime you crave it.

Ingredients You’ll Need

　　To whip up a batch of Auntie Anne’s-inspired Pigs in a Blanket, here’s a list of the ingredients you will need:

1 can of refrigerated crescent roll dough
8 hot dogs (or your preferred sausage)
1 egg (for egg wash)
Coarse salt (for sprinkling)
Optional: mustard or ketchup (for dipping)

Step-by-Step Instructions

1. Preheat Your Oven

　　First, preheat your oven to 375°F (190°C). This ensures the dough will rise perfectly and result in a golden-brown finish.

auntie anne's blanket-wrapped pigs recipe

2. Prepare the Dough

　　Open the can of crescent roll dough and carefully unroll it on a clean surface. You should see the dough separated into triangles. If they’re not pre-cut, slice the dough into triangles about 3 inches wide.

3. Wrap the Hot Dogs

　　Take a hot dog and place it at the larger end of a dough triangle. Wrap the dough tightly around the sausage, being careful not to leave any gaps. Repeat this process for all the hot dogs, placing them on a baking sheet lined with parchment paper.

4. Apply Egg Wash

　　In a small bowl, whisk the egg to create an egg wash. Brush this mixture over each pig in a blanket to give them that shiny, golden appearance after baking.

5. Sprinkle with Salt

　　To capture that signature Auntie Anne’s taste, sprinkle coarse salt over the wrapped hot dogs. This adds an extra layer of flavor that pairs wonderfully with the soft bread.

6. Bake to Perfection

　　Place the baking sheet in your preheated oven and bake for about 12-15 minutes, or until the dough is golden brown. Keep an eye on them towards the end to prevent overbaking.

Serve and Enjoy!

　　Once your Pigs in a Blanket are done, remove them from the oven and let them cool slightly before serving. Pair them with mustard, ketchup, or your favorite dipping sauce for an added kick!

Tips for the Perfect Pigs in a Blanket

Use Different Sausages: While traditional hot dogs are tasty, consider experimenting with different types of sausages like turkey, chicken, or even veggie options!
Add Cheese: For cheese lovers, placing a slice of cheese between the dough and the sausage can elevate the flavor profile.
Serve Them Warm: These treats are best when served warm, so consider freezing leftovers and reheating them in the oven.

Conclusion

　　Creating Auntie Anne’s Pigs in a Blanket at home is an exciting way to enjoy a beloved snack with family and friends. With simple ingredients and easy preparations, this versatile dish can also serve as an ideal appetizer for parties, game nights, or even a cozy movie night at home.

　　The joy of pulling apart that soft dough to reveal a savory sausage inside will surely delight everyone. So why not give this recipe a try? Enjoy the deliciousness and share it with your loved ones—because great food is always better when shared!