Okay, here’s my attempt at a blog post about making lemon pepper grilled chicken breast, written in the style you requested:
Alright, folks, let’s talk about this lemon pepper grilled chicken breast thing I whipped up. I’m no chef, but I do like to eat, and this turned out pretty darn good, so I figured I’d share.
Getting Started
First, I grabbed some chicken breasts. I am not particular about chicken, just make sure it’s, you know, not expired or anything.
Seasoning is Key
Next up: the flavor. Obviously, we’re going with lemon pepper.I didn’t measure anything, Just sprinkled on a good amount of salt, a bunch of black pepper, and a some of this lemon pepper seasoning I had in the cupboard. Make sure to coat both sides of the chicken, Don’t be shy with it!
Fire Up the Grill
I preheated it to a medium-high heat. You want it hot enough to get some nice grill marks, but not so hot that it burns the outside before the inside is cooked.
Grilling Time
- I tossed the chicken on the grill.
- I let it cook for maybe 5-7 minutes per side.
It really depends on how thick your chicken is. The key is to get those nice grill marks and make sure the chicken is cooked all the way through.
Checking for Doneness
I don’t have one of those fancy meat thermometers. I just poked it with a fork a few times. When the juices ran clear and it felt firm, I figured it was * it’s still pink inside, throw it back on for a bit longer.
Let it Rest
I pulled the chicken off the grill and let it rest for a few minutes on a * say this helps keep it juicy.I cut it, and the juice is overflowing!
Time to Eat
And that’s it! Seriously, it’s super easy. I served mine with some roasted veggies, but it would be great on a salad, in a sandwich, or just on its own. Give it a try and let me know what you think! Don’t get too hung up on the details. Just have fun with it!
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