ihop chocolate chocolate chip pancakes recipe: Try This Easy Copycat at Home Now!

3
ihop chocolate chocolate chip pancakes recipe: Try This Easy Copycat at Home Now!

Okay, so, I saw this recipe for IHOP’s chocolate chocolate chip pancakes online, and let me tell you, my mouth started watering immediately. I mean, who doesn’t love fluffy pancakes loaded with chocolate? I just had to give it a shot myself. So, I decided to make them for a lazy Sunday breakfast.

First things first, I gathered all the ingredients. I already had most of the stuff like flour, sugar, eggs, milk, and baking powder. But, I needed to make a quick run to the store for some buttermilk and, of course, a big bag of chocolate chips. I also grabbed some vanilla extract, because why not? Gotta have that extra flavor kick!

Once I had everything, I got down to business. I mixed all the dry ingredients in a big bowl – flour, sugar, baking powder, baking soda, and a pinch of salt. In another bowl, I whisked together the wet ingredients – eggs, buttermilk, melted butter, and a splash of vanilla extract. Then, I slowly poured the wet ingredients into the dry ones, mixing them gently until they were just combined. You don’t want to overmix, or the pancakes will be tough. I gently folded in a generous amount of chocolate chips. I mean, the more, the merrier, right?

ihop chocolate chocolate chip pancakes recipe: Try This Easy Copycat at Home Now!

Cooking Time!

Next, I heated up my griddle pan and greased it with a little butter. Once it was hot, I poured about 1/4 cup of batter for each pancake onto the griddle. They started to bubble up after a couple of minutes, and that’s when I knew it was time to flip. I carefully flipped them over and cooked for another minute or two until they were golden brown and cooked through.

Man, oh man, the smell in my kitchen was amazing! I stacked those bad boys on a plate and drizzled them with some more melted chocolate and a few extra chocolate chips. Because, like I said, you can never have too much chocolate. I also added a dollop of whipped cream because I was feeling fancy.

Final Result

And let me tell you, these pancakes were incredible! They were super fluffy and moist, with just the right amount of sweetness, and the chocolate chips added that perfect melty, gooey goodness. They tasted just like the ones you get at IHOP, maybe even better because they were made with love. And I’m not gonna lie, I ate way too many, but I regret nothing.

  • Gather ingredients: flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, vanilla extract, and chocolate chips.
  • Mix dry ingredients: flour, sugar, baking powder, baking soda, salt.
  • Whisk wet ingredients: eggs, buttermilk, melted butter, vanilla extract.
  • Combine wet and dry ingredients, fold in chocolate chips.
  • Heat and grease griddle.
  • Pour batter onto griddle, cook until bubbly.
  • Flip and cook until golden brown.
  • Serve with desired toppings, enjoy.

I definitely recommend trying this recipe if you’re a pancake lover. You don’t need to be a professional chef either, very easy to follow.

Post Comment